Media Fill for Validation of a Good Manufacturing Practice-Compliant Cell Production Process

2014 ◽  
pp. 161-169 ◽  
Author(s):  
Marta Serra ◽  
Livia Roseti ◽  
Alessandra Bassi
Keyword(s):  
Production Process ◽  
Good Manufacturing Practice ◽  
Cell Production

scholarly journals Inactivated human platelet lysate with psoralen: a new perspective for mesenchymal stromal cell production in Good Manufacturing Practice conditions

Cytotherapy ◽  
2014 ◽  
Vol 16 (6) ◽  
pp. 750-763 ◽  
Author(s):  
Sara Castiglia ◽  
Katia Mareschi ◽  
Luciana Labanca ◽  
Graziella Lucania ◽  
Marco Leone ◽  
...  
Keyword(s):  
Mesenchymal Stromal Cell ◽  
Stromal Cell ◽  
Human Platelet ◽  
Good Manufacturing Practice ◽  
Platelet Lysate ◽  
Cell Production ◽  
Human Platelet Lysate ◽  
New Perspective

scholarly journals IDENTIFICATION AND RISK CONTROL OF THE HACCP SYSTEM IMPLEMENTATION IN THE PASTEURIZED CRAB PRODUCTION PROCESS

2021 ◽  
Vol 5 (2) ◽  
pp. 94
Author(s):  
Rezki Amelia Aminuddin A.P., Hari Purnomo
Keyword(s):  
Production Process ◽  
Good Manufacturing Practice ◽  
Meat Production ◽  
Extreme Risk ◽  
Haccp System ◽  
Seafood Industry ◽  
Production Area ◽  
Crab Meat ◽  
And Control ◽  
Canning Industry

Background: In the production process, small accidents often occur between fellow workers in the production area, such as workers colliding with each other during the transfer process from one process to the next which causes the product to spill and workers fall, causing injury. PT. XYZ is a company engaged in the seafood industry, especially canning crabs. The company's production process applies a Good Manufacturing Practice (GMP) system with 12 work areas and 80% of the process is still done manually. Purpose: The purpose of this study is to identify risks and control the implementation of the HACCP system in the crab canning industry using the HAZOP method. Method: This type of research is a descriptive study, using the HAZOP (Hazard and Operability) method. The research was carried out at 12 nodes, namely receiving, checking aroma, sorting, mixing and filling, metal detecting, weighing, seaming, pasteurization, chilling, packing, and sanitation. Result: The results showed 4 risk ratings, namely low, medium, high, and extreme risk based on 8 sources of potential hazards. The biggest risk that is extreme is in node seaming. Conclusion: Based on processing data, 8 sources of potential hazards that can occur in the pasteurized crab meat production room. The recommendations given are to implement elimination, reduction, engineering control, administrative control, Personal Protective Equipment, work attitude improvement, and OHS training.

scholarly journals Manufacturing process of high quality phytopreparation on example of herbal sedative

2013 ◽  
Vol 66 (3-4) ◽  
pp. 170-176
Author(s):  
Sofija Djordjevic ◽  
Aleksandra Dickov ◽  
Sava Pavkov ◽  
Vanja Tadic ◽  
Ivana Arsic ◽  
...  
Keyword(s):  
Quality Control ◽  
Production Process ◽  
Manufacturing Process ◽  
Herbal Remedy ◽  
Raw Materials ◽  
Good Manufacturing Practice ◽  
Valeric Acid ◽  
Herbal Remedies ◽  
Modern Concept ◽  
High Quality

Introduction. Rational phytotherapy is a modern concept of using plant-originated drugs which has emerged from the need to improve phytotherapy in order to make the use of herbal remedies more efficient and safer. The aim of this study was to give the health-care workers more information on the manufacturing process of high quality phytopreparation following principles of Good Manufacturing Practice and Good Laboratory Practice on the example of herbal sedative, Odoval S? capsules. Material and Methods. This study was designed to reflect the production process of a high-quality and safe herbal remedy, starting from defining the formulation and the production procedure to the quality control of raw materials, characterization of the final product, and testing stability of active ingredients in the capsules. Results. Formulation of the phytopreparation, validation of the production process, quality control and stability testing, all together have resulted in the production of capsules with defined valeric acid content (1 mg valeric acid per capsule). Discussion. The preparation is recommended to relieve the symptoms caused by chronic stress (anxiety, irritability, fatigue, lack of concentration, heart palpitations) and for mild insomnia. Conclusion. This paper presents the complete cycle of the production of a phytopreparation on the example of a new herbal sedative - Odoval S? capsules.

scholarly journals Mechanical Stimulus-Sensitive Mutation,rrl3Affects the Cell Production Process in the Root Meristematic Zone in Rice

2003 ◽  
Vol 6 (4) ◽  
pp. 265-273 ◽  
Author(s):  
Yoshiaki Inukai ◽  
Masami Miwa ◽  
Yasuo Nagato ◽  
Hidemi Kitano ◽  
Akira Yamauchi
Keyword(s):  
Production Process ◽  
Mechanical Stimulus ◽  
Meristematic Zone ◽  
Cell Production

Validation of the Media Fill Method for Solid Tissue Processing in Good Manufacturing Practice–Compliant Cell Production

2020 ◽  
Author(s):  
Olga Nehir Öztel ◽  
Nurullah Aydoğdu ◽  
Erdal Karaöz
Keyword(s):  
Good Manufacturing Practice ◽  
Cell Production ◽  
Solid Tissue ◽  
Tissue Processing ◽  
The Media

Rate of red cell production in two nephrectomized patients

1968 ◽  
Vol 122 (3) ◽  
pp. 230-235 ◽  
Author(s):  
A. J. Erslev
Keyword(s):  
Red Cell ◽  
Cell Production

Applications of human reliability to the production process

1967 ◽  
Author(s):  
David Meister
Keyword(s):  
Production Process ◽  
Human Reliability

Optimization of the production process of special purpose pasta with the addition of carrots and pectin

2019 ◽  
Vol 28 (9) ◽  
pp. 50-53
Author(s):  
N.N. Martynov ◽  
◽  
G.A. Sidorenko ◽  
G.B. Zinyukhin ◽  
E.Sh. Maneeva ◽  
...  
Keyword(s):  
Production Process
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