Quo Vadis of Biological Control of Postharvest Diseases

2009 ◽  
pp. 137-148 ◽  
Author(s):  
Wojciech J. Janisiewicz
Keyword(s):  
Biological Control ◽  
Postharvest Diseases ◽  
Quo Vadis

Biological Control of Postharvest Diseases of Peaches and Nectarines by Yeasts

2003 ◽  
Vol 151 (3) ◽  
pp. 130-134 ◽  
Author(s):  
O. A. Karabulut ◽  
N. Baykal
Keyword(s):  
Biological Control ◽  
Postharvest Diseases

scholarly journals A Preliminary Preparation of Endophytic Bacteria CE3 Wettable Powder for Biological Control of Postharvest Diseases

2015 ◽  
Vol 43 (1) ◽  
pp. 159-164 ◽  
Author(s):  
Hua CHENG ◽  
Linling LI ◽  
Juan HUA ◽  
Honghui YUAN ◽  
Shuiyuan CHENG
Keyword(s):  
Biological Control ◽  
Synergistic Effects ◽  
Lethal Dose ◽  
Safety Evaluation ◽  
Field Application ◽  
Fruit Rot ◽  
Postharvest Diseases ◽  
Freeze Dried ◽  
Wettable Powder ◽  
Endothia Parasitica

Recently, there has been an increasing interest among researchers in using combinations of biological control agents to exploit potential synergistic effects among them. In the present study, there were investigated commercially acceptable formulations of Bacillus cereus CE3 wetting powder with long storage life and retained efficacy to control chestnut and other fruit rot caused by Endothia parasitica (Murr) and Fusarium solani. The study sought to develop a new B. cereus formulation that would be more effective and better suited to the conditions of field application. By a series of experiments, the formulation was confirmed as follows: 60% B. cereus freeze-dried powder, 28.9% diatomite as carrier, 4% sodium lignin sulfonate as disperser, 6% alkyl naphthalene sulfonate as wetting agent, 1% K2HPO4 as stabilizer, 0.1% β-cyclodextrin as ultraviolet protectant. The controlling experiments showed that the diluted 100 times of 60% B. cereus wetting powder had 79.47% corrosion rate to chestnut pathogens; and this result is comparable to the diluted 1,000 times of 70% thiophanate-methyl. Safety evaluation results showed that rats acute oral lethal dose 50% was 5,000.35, therefore application of B. cereus wettable powder could not cause a person or animal poisoning. This work illustrated that 60% B. cereus wetting powder had commercial potential; however, to apply this formulation as a biological pesticide in the field, masses production processes need to be further studied.

Pilot testing ofKloeckera apiculata for the biological control of postharvest diseases of citrus

2006 ◽  
Vol 56 (1) ◽  
pp. 13-17 ◽  
Author(s):  
Chao-An Long ◽  
Bo-Xun Deng ◽  
Xiu-Xin Deng
Keyword(s):  
Biological Control ◽  
Postharvest Diseases ◽  
Pilot Testing

Biological control of postharvest diseases of fruits and vegetables

2002 ◽  
pp. 219-238 ◽  
Author(s):  
Ahmed El Ghaouth ◽  
Charles Wilson ◽  
Michael Wisniewski ◽  
Samir Droby ◽  
Joseph L. Smilanick ◽  
...  
Keyword(s):  
Biological Control ◽  
Fruits And Vegetables ◽  
Postharvest Diseases

Biological control of postharvest diseases of peach with Cryptococcus laurentii

Food Control ◽  
2007 ◽  
Vol 18 (4) ◽  
pp. 287-291 ◽  
Author(s):  
Hongyin Zhang ◽  
Xiaodong Zheng ◽  
Ting Yu
Keyword(s):  
Biological Control ◽  
Cryptococcus Laurentii ◽  
Postharvest Diseases

Biological control of postharvest diseases of fruit

2011 ◽  
Vol 133 (1) ◽  
pp. 181-196 ◽  
Author(s):  
Carla Alexandra Nunes
Keyword(s):  
Biological Control ◽  
Postharvest Diseases

Biological control of postharvest diseases: a promising alternative to the use of synthetic fungicides

1992 ◽  
Vol 20 (S1) ◽  
pp. S149-S153 ◽  
Author(s):  
S. Droby ◽  
E. Chalutz ◽  
C. L. Wilson ◽  
M. E. Wisniewski
Keyword(s):  
Biological Control ◽  
Postharvest Diseases ◽  
Promising Alternative

scholarly journals Evaluation of Native Wine Yeast as Biocontrol Agents Against Fungal Pathogens Related to Postharvest Diseases

2019 ◽  
Author(s):  
Paula Reyes-Bravo ◽  
Andrea Acuña-Fontecilla ◽  
Ines Marlene Rosales ◽  
Liliana Godoy
Keyword(s):  
Biological Control ◽  
Antimicrobial Agents ◽  
Plant Protection ◽  
Antagonistic Activity ◽  
Penicillium Expansum ◽  
In Vitro Assays ◽  
Postharvest Diseases ◽  
Antagonistic Microorganisms ◽  
Chemical Products ◽  
The Impact

Changes in consumer expectations have led to increasing demand for novel plant protection strategies, in order to reduce the application of chemical products, reduce the occurrence of new pests and the impact that all these actions generate in the environment. In recent years there have been numerous investigations related to biological control and the use of microorganisms as new control strategies. As part of integrated disease management, antagonistic microorganisms have been investigated lately and presented great interest. Such microorganisms can be applied in conventional and in organic farming as biological control agents (BCA). Many of these microorganisms are present in the microbial ecology generating interactive associations between surrounding microorganisms. For these reasons, it has become necessary to search new natural antimicrobial agents as alternatives to synthetic and chemical products. It has been discovered that there are microorganisms, particularly yeasts, that have antagonistic activity and different mechanisms of action, indicating that they could be interesting candidates for the development of BCA. Here, we evaluate the antagonist effect of four endophytic yeast, Cryptococcus antarcticus, Aureobasidium pullulans, Cryptococcus terrestris and Cryptococcus oeirensis over the growth of Botrytis cinerea, Monilinia laxa, Penicillium expansum and Geotrichum candidum in in vitro assays (inhibition zone diameter assay and confrontation assay).The results revealed that the four yeast strains evaluated showed antagonistic activity against the phytopathogens tested, suggesting that these yeasts produce compounds capable of inhibiting the growth of fungi and, depending on the assay, the evaluated antagonist-yeasts have differential biocontrolling-effect against the postharvest pathogens tested.

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