A Preliminary Information About Continuous Fermentation Using Cell Recycling for Improving Microbial Xylitol Production Rates

1999 ◽  
pp. 571-575
Author(s):  
Silvio S. Silva ◽  
Adolfo Q. Chanto ◽  
Michele Vitolo ◽  
Maria G. A. Felipe ◽  
Ismael M. Mancilha
Keyword(s):  
Continuous Fermentation ◽  
Xylitol Production ◽  
Production Rates ◽  
Preliminary Information ◽  
Cell Recycling

A Preliminary Information About Continuous Fermentation Using Cell Recycling for Improving Microbial Xylitol Production Rates(Scientific Note)

1999 ◽  
Vol 78 (1-3) ◽  
pp. 571-576 ◽  
Author(s):  
Silvio S. Silva ◽  
Adolfo Q. Chanto ◽  
Michele Vitolo ◽  
Maria G. A. Felipe ◽  
Ismael M. Mancilha
Keyword(s):  
Continuous Fermentation ◽  
Xylitol Production ◽  
Production Rates ◽  
Preliminary Information ◽  
Scientific Note ◽  
Cell Recycling

Highly efficient l-lactic acid production from xylose in cell recycle continuous fermentation using Enterococcus mundtii QU 25

RSC Advances ◽  
2016 ◽  
Vol 6 (21) ◽  
pp. 17659-17668 ◽  
Author(s):  
Mohamed Ali Abdel-Rahman ◽  
Yukihiro Tashiro ◽  
Takeshi Zendo ◽  
Kenji Sakai ◽  
Kenji Sonomoto
Keyword(s):  
Lactic Acid ◽  
Continuous Fermentation ◽  
Corn Steep Liquor ◽  
Lactic Acid Production ◽  
High Concentration ◽  
Cell Recycle ◽  
Enterococcus Mundtii ◽  
Cell Recycling ◽  
Steep Liquor ◽  
Feeding Medium

We report an effective cell recycling continuous fermentation of xylose to l-lactic acid with high concentration, productivity, and yield using strain QU 25. pH was found to affect the yield and corn steep liquor as feeding medium enhanced the yield.

Study of flocculent yeast performance in tower reactors for bioethanol production in a continuous fermentation process with no cell recycling

2008 ◽  
Vol 99 (8) ◽  
pp. 3002-3008 ◽  
Author(s):  
Sílvio Roberto Andrietta ◽  
Cláudia Steckelberg ◽  
Maria da Graça Stupiello Andrietta
Keyword(s):  
Fermentation Process ◽  
Continuous Fermentation ◽  
Bioethanol Production ◽  
Flocculent Yeast ◽  
Cell Recycling

Improvement of (R,R)-2,3-butanediol production from corn stover hydrolysate by cell recycling continuous fermentation

2018 ◽  
Vol 332 ◽  
pp. 361-369 ◽  
Author(s):  
Kedong Ma ◽  
Mingxiong He ◽  
Huiyan You ◽  
Liwei Pan ◽  
Zichao Wang ◽  
...  
Keyword(s):  
Corn Stover ◽  
Continuous Fermentation ◽  
Cell Recycling ◽  
Corn Stover Hydrolysate

scholarly journals Enhanced fuel ethanol production from rice straw hydrolysate by an inhibitor-tolerant mutant strain of Scheffersomyces stipitis

RSC Advances ◽  
2017 ◽  
Vol 7 (50) ◽  
pp. 31180-31188 ◽  
Author(s):  
Kedong Ma ◽  
Mingxiong He ◽  
Huiyan You ◽  
Liwei Pan ◽  
Guoquan Hu ◽  
...  
Keyword(s):  
Ethanol Production ◽  
Lignocellulosic Biomass ◽  
Rice Straw ◽  
Mutant Strain ◽  
Continuous Fermentation ◽  
Bioethanol Production ◽  
Scheffersomyces Stipitis ◽  
Rice Straw Hydrolysate ◽  
Cell Recycling ◽  
Tolerant Mutant

A novel process for bioethanol production from lignocellulosic biomass using an inhibitor-tolerant mutant strain of Scheffersomyces stipitis and cell-recycling continuous fermentation.

Enhanced ethanol production by continuous fermentation in a two-tank system with cell recycling

2013 ◽  
Vol 48 (9) ◽  
pp. 1425-1428 ◽  
Author(s):  
Feng-Sheng Wang ◽  
Chung-Chih Li ◽  
Yu-Sheng Lin ◽  
Wen-Chien Lee
Keyword(s):  
Ethanol Production ◽  
Continuous Fermentation ◽  
Tank System ◽  
Cell Recycling

Hydrogen production from continuous fermentation of xylose during growth of Clostridium sp. strain No. 2

1995 ◽  
Vol 41 (6) ◽  
pp. 536-540 ◽  
Author(s):  
Fumiaki Taguchi ◽  
Naoki Mizukami ◽  
Tatsuo Saito-Taki ◽  
Katsushige Hasegawa
Keyword(s):  
Hydrogen Production ◽  
Dilution Rate ◽  
Production Rate ◽  
Continuous Fermentation ◽  
Ph Control ◽  
Production Rates ◽  
Experimental Conditions ◽  
Ph Controlled

Experimental conditions are presented for continuous fermentation of xylose and glucose to hydrogen (H2), using Clostridium sp. strain No. 2 growing in 300 mL of culture containing 0.3% substrate, either without pH control or with the pH controlled at 6.0. The H2 production rate increased in proportion to increasing dilution rate within the range of about 0.4 to 1.0 h−1. The maximal H2 production rates of 21.03 and 20.40 mmol∙h−1∙L−1 were obtained from xylose and glucose with dilution rates of 0.96 and 1.16 h−1, respectively, at pH 6.0. About 2.06 mol H2 with a dilution rate of 0.21 h−1 at pH 6.0 and 2.36 mol H2 with a dilution rate of 0.18 h−1 were formed per mole of xylose and glucose consumed, respectively, at uncontrolled pH.Key words: hydrogen production, continuous fermentation, xylose, Clostridium sp. strain no. 2.

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