The Nature and Origin of Atomic Ordering in Group III-V Antimonide Semiconductor Alloys

Author(s):  
A. G. Norman
2012 ◽  
Vol 112 (2) ◽  
pp. 023102 ◽  
Author(s):  
T. Prutskij ◽  
G. Attolini ◽  
V. Lantratov ◽  
N. Kalyuzhnyy

2008 ◽  
Vol 17 (12) ◽  
pp. 4619-4621 ◽  
Author(s):  
Zhang Li-Ping ◽  
Zheng Zhen ◽  
Liang Jia-Chang ◽  
Le Xiao-Yun ◽  
Zou Chao ◽  
...  

1996 ◽  
Vol 38 (6) ◽  
pp. 389-395
Author(s):  
Manabu ISHIMARU ◽  
Syo MATSUMURA ◽  
Noriyuki KUWANO ◽  
Kensuke OKI

Author(s):  
K.K. SEKHRI ◽  
C.S. ALEXANDER ◽  
H.T. NAGASAWA

C57BL male mice (Jackson Lab., Bar Harbor, Maine) weighing about 18 gms were randomly divided into three groups: group I was fed sweetened liquid alcohol diet (modified Schenkl) in which 36% of the calories were derived from alcohol; group II was maintained on a similar diet but alcohol was isocalorically substituted by sucrose; group III was fed regular mouse chow ad lib for five months. Liver and heart tissues were fixed in 2.5% cacodylate buffered glutaraldehyde, post-fixed in 2% osmium tetroxide and embedded in Epon-araldite.


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