Functional Attributes of Protein Isolates

1988 ◽  
pp. 491-549 ◽  
Author(s):  
Chester Myers
Keyword(s):  
Protein Isolates ◽  
Functional Attributes

The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality

2020 ◽  
Vol 128 ◽  
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Author(s):  
Dai Shi ◽  
Marília Fidelis ◽  
Yikai Ren ◽  
Andrea K. Stone ◽  
Yongfeng Ai ◽  
...  
Keyword(s):  
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Protein Isolates ◽  
Functional Attributes

Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

2015 ◽  
Vol 76 ◽  
pp. 31-38 ◽  
Author(s):  
Andrea K. Stone ◽  
Anna Karalash ◽  
Robert T. Tyler ◽  
Thomas D. Warkentin ◽  
Michael T. Nickerson
Keyword(s):  
Extraction Methods ◽  
Protein Isolates ◽  
Pea Protein ◽  
Functional Attributes

scholarly journals Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates

2016 ◽  
Vol 25 (6) ◽  
pp. 1513-1522 ◽  
Author(s):  
Ashish Singhal ◽  
Andrea K. Stone ◽  
Albert Vandenberg ◽  
Robert Tyler ◽  
Michael T. Nickerson
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Protein Isolates ◽  
L Protein ◽  
Functional Attributes ◽  
Vicia Faba L

scholarly journals DATA ON THE IN-VITRO DIGESTIBILITY OF ACID GELS PREPARED FROM BREWERS’ SPENT GRAIN PROTEIN ISOLATES

Data in Brief ◽  
2021 ◽  
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Author(s):  
Thierry HELLEBOIS ◽  
Claire GAIANI ◽  
Cédric PARIS ◽  
Sébastien PLANCHON ◽  
Jenny RENAUT ◽  
...  
Keyword(s):  
In Vitro Digestibility ◽  
Grain Protein ◽  
Protein Isolates ◽  
Spent Grain
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