Analysis of Proteinogenic Amino Acid and Starch Labeling by 2D NMR

Author(s):  
Quyen Truong ◽  
Jacqueline V. Shanks
Amino Acids ◽  
1999 ◽  
Vol 16 (3-4) ◽  
pp. 425-440 ◽  
Author(s):  
M. H. Abo-Ghalia ◽  
A. M. Shalaby ◽  
W. I. El-Eraqi ◽  
H. M. Awad

2020 ◽  
Vol 15 (3) ◽  
pp. 766-773 ◽  
Author(s):  
Bin Tan ◽  
Qingbo Zhang ◽  
Yiguang Zhu ◽  
Hongbo Jin ◽  
Liping Zhang ◽  
...  

2012 ◽  
Vol 53 (47) ◽  
pp. 6430-6432 ◽  
Author(s):  
Laurens H.J. Kleijn ◽  
Frederike M. Müskens ◽  
Sabine F. Oppedijk ◽  
Gerjan de Bruin ◽  
Nathaniel I. Martin

1996 ◽  
Vol 74 (2) ◽  
pp. 165-172 ◽  
Author(s):  
Youla S. Tsantrizos ◽  
Sotiria Pischos ◽  
Françoise Sauriol ◽  
Paul Widden

Three antibiotic peptides, LP237-F8 (1), F5 (2), and F7 (3), were isolated from the liquid culture of the fungus Tolypocladium geodes. Chemical shift assignments of the 1H and 13C NMR resonances and sequencing of these metabolites were achieved by extensive high-field 2D NMR spectroscopy. The N-terminal of peptides 1 and 2 is protected with an octanoyl (Oc) fatty acid unit, whereas that of peptide 3 is protected with a decanoyl (Dec) unit. The C-terminal of all three peptides is protected with the amino alcohol leucinol (Lol). All three metabolites contain the common amino acids Ala, Phe or Tyr, Pro, and Gln, as well as the unusual amino acid α-aminoisobutyric acid (Aib). In addition, peptides 1 and 2 contain the amino acid α-amino-α-ethyl-n-pentanoic acid (α-ethylnorvaline, EtNor), which has not been previously reported as a constituent of a natural product. Metabolites 1, 2, and 3 are new members of the class of natural products known as peptaibols. Key words: Tolypocladium geodes, peptaibols, leucinol, α-amino-α-ethyl-n-pentanoic acid.


2014 ◽  
Vol 50 (21) ◽  
pp. 2772-2774 ◽  
Author(s):  
Yi Kuang ◽  
Yuan Gao ◽  
Junfeng Shi ◽  
Jie Li ◽  
Bing Xu

The conjugation of taurine, a non-proteinogenic amino acid, with a dipeptide derivative affords a cell compatible, small molecular hydrogelator that self-assembles in water to exhibit rich phase behaviors.


2019 ◽  
Vol 15 ◽  
pp. 299-309
Author(s):  
Hidekazu Komatsu ◽  
Takashi Shirakawa ◽  
Takeo Uchiyama ◽  
Tsutomu Hoshino

Pseudomonas cichorii, which causes varnish spots on lettuce and seriously damages lettuce production during the summer season in the highland areas of Japan (e.g., Nagano and Iwate prefectures) was isolated. The structure of a toxin produced by this organism was analyzed based on the detailed evaluation of its 2D NMR and FABMS spectra, and this compound has not been reported previously. We propose the name cichorinotoxin for this toxin. In conjunction with the D or L configurations of each amino acid, which were determined by Marfey’s method, we propose the structure of cichorinotoxin to be as follows: 3-hydroxydecanoyl-(Z)-dhThr1-D-Pro2-D-Ala3-D-Ala4-D-Ala5-D-Val6-D-Ala7-(Z)-dhThr8-Ala9-Val10-D-Ile11-Ser12-Ala13-Val14-Ala15-Val16-(Z)-dhThr17-D-alloThr18-Ala19-L-Dab20-Ser21-Val22, and an ester linkage is present between D-alloThr18 and Val22 (dhThr: 2-aminobut-2-enoic acid; Dab: 2,4-diaminobutanoic acid). Thus, the toxin is a lipodepsipeptide with 22 amino acids. The mono- and tetraacetate derivatives and two alkaline hydrolysates, compounds A and B, were prepared. We discuss here the structure–activity relationships between the derivatives and their necrotic activities toward lettuce.


2017 ◽  
Vol 33 (11) ◽  
pp. 1241-1245 ◽  
Author(s):  
Megumi KATO ◽  
Taichi YAMAZAKI ◽  
Hisashi KATO ◽  
Noriko YAMANAKA ◽  
Akiko TAKATSU ◽  
...  

2018 ◽  
Vol 9 (1) ◽  
Author(s):  
Youngzee Song ◽  
Huihao Zhou ◽  
My-Nuong Vo ◽  
Yi Shi ◽  
Mir Hussain Nawaz ◽  
...  

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