Subtropical Dry Forests: The Main Forest Ecoregion of Argentina

Author(s):  
Aníbal Verga ◽  
Diego López Lauenstein
Fire Ecology ◽  
2019 ◽  
Vol 15 (1) ◽  
Author(s):  
Wei Huang ◽  
Xianbin Liu ◽  
Grizelle González ◽  
Xiaoming Zou

2012 ◽  
Vol 233 ◽  
pp. 70-82 ◽  
Author(s):  
Jennifer A. Holm ◽  
H.H. Shugart ◽  
S.J. Van Bloem ◽  
G.R. Larocque

2010 ◽  
Vol 74 (10) ◽  
pp. 1262-1270 ◽  
Author(s):  
Néstor Ignacio Gasparri ◽  
María Gabriela Parmuchi ◽  
Julieta Bono ◽  
Haydée Karszenbaum ◽  
Celina Laura Montenegro

2004 ◽  
Vol 155 (3-4) ◽  
pp. 80-88 ◽  
Author(s):  
Klaus Ackermann

Wild growing yams (Dioscorea spp.) are an important supplementary food in Madagascar, especially during periods of rice shortage in the rainy season. Yams grow in dry forests and there is a particularly high occurrence of yam tubers in recently burned, open secondary forest formations. The study found that the uncontrolled harvest of yams can contribute to the degradation of dry forests due to the high quantity of wild yams harvested by the local population and the widespread practice of intentionally burning forests to increase yams production.


2018 ◽  
Author(s):  
Luis Daniel Avila Cabadilla ◽  
Mariana Álvarez

2021 ◽  
Author(s):  
Bonnie G. Waring ◽  
Mark E. De Guzman ◽  
Dan V. Du ◽  
Juan M. Dupuy ◽  
Maga Gei ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document