Consumers’ Understanding of Plant Food Supplements: Benefits, Risks and Sources of Influence

2017 ◽  
pp. 437-458 ◽  
Author(s):  
Bernadette Egan ◽  
Flavia Bruno ◽  
Mihaela Badea ◽  
Matthew Peacock ◽  
Martina Laccisaglia ◽  
...  
Keyword(s):  
Food Supplements ◽  
Plant Food ◽  
Sources Of Influence

A Review of Recent Patents (2016-2019) on Plant Food Supplements with Potential Application in the Treatment of Neurodegenerative and Metabolic Disorders

2020 ◽  
Vol 11 (2) ◽  
pp. 145-153 ◽  
Author(s):  
Rosalba Leuci ◽  
Leonardo Brunetti ◽  
Antonio Laghezza ◽  
Paolo Tortorella ◽  
Fulvio Loiodice ◽  
...  
Keyword(s):  
Metabolic Disorders ◽  
Food Supplements ◽  
Plant Food ◽  
Fortified Foods ◽  
Patent Review ◽  
Novel Strategy ◽  
Lifestyle Related Diseases ◽  
Near Future ◽  
Prevention And Therapy

In the near future, it is expected that the prevalence of illnesses related to the increasing life expectancies and quality of life, such as neurodegenerative diseases and cardiovascular diseases related to metabolic disorders, will soar to unprecedented levels, leading to high socioeconomic costs. To address this rising threat, natural products are emerging as a novel strategy for the prevention and therapy of these ages- and lifestyle-related diseases, thanks to their high marketability and few side effects. In this patent review, we summarize selected patents for food supplements, functional and fortified foods, filed from 2016 to 2019, categorizing them based on the biological activity of their components.

scholarly journals Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II)

2013 ◽  
Vol 53 (5) ◽  
pp. 507-516 ◽  
Author(s):  
Chiara Di Lorenzo ◽  
Mario Dell’agli ◽  
Mihaela Badea ◽  
Lorena Dima ◽  
Elisa Colombo ◽  
...  
Keyword(s):  
Systematic Review ◽  
Food Supplements ◽  
Plant Food ◽  
Anti Inflammatory

Regulations applicable to plant food supplements and related products in the European Union

2011 ◽  
Vol 2 (12) ◽  
pp. 710 ◽  
Author(s):  
Vittorio Silano ◽  
Patrick Coppens ◽  
Ainhoa Larrañaga-Guetaria ◽  
Paola Minghetti ◽  
René Roth-Ehrang
Keyword(s):  
European Union ◽  
Food Supplements ◽  
Plant Food ◽  
The European Union

scholarly journals Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS

2017 ◽  
Vol 99 ◽  
pp. 219-227 ◽  
Author(s):  
Paula Paíga ◽  
Manuela J.E. Rodrigues ◽  
Manuela Correia ◽  
Joana S. Amaral ◽  
M. Beatriz P.P. Oliveira ◽  
...  
Keyword(s):  
Food Supplements ◽  
Plant Food

Adverse effects of Plant Food Supplements and botanical preparation: Data collected during the EU project PlantLIBRA

2016 ◽  
Vol 258 ◽  
pp. S23-S24 ◽  
Author(s):  
Patrizia Restani ◽  
Alessandro Ceschi ◽  
Gianfranco Frigerio ◽  
Francesca Colombo ◽  
Saskia Lüde ◽  
...  
Keyword(s):  
Adverse Effects ◽  
Food Supplements ◽  
Plant Food ◽  
Eu Project ◽  
The Eu

scholarly journals Matrix-derived combination effect and risk assessment for estragole from basil-containing plant food supplements (PFS)

2013 ◽  
Vol 62 ◽  
pp. 32-40 ◽  
Author(s):  
Suzanne J.P.L. van den Berg ◽  
Verena Klaus ◽  
Wasma Alhusainy ◽  
Ivonne M.C.M. Rietjens
Keyword(s):  
Risk Assessment ◽  
Food Supplements ◽  
Combination Effect ◽  
Plant Food
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