Classic/Recommended Methods and Development of new Methods to Monitor Phytochemical Composition of Plant Food Supplements and their Content in Active Molecules

2017 ◽  
pp. 209-226
Author(s):  
Chiara Di Lorenzo ◽  
Joana Ruzicka ◽  
Francesca Colombo ◽  
Francesca Orgiu ◽  
Gianfranco Frigerio ◽  
...  
Keyword(s):  
Food Supplements ◽  
Plant Food ◽  
Phytochemical Composition ◽  
New Methods

A Review of Recent Patents (2016-2019) on Plant Food Supplements with Potential Application in the Treatment of Neurodegenerative and Metabolic Disorders

2020 ◽  
Vol 11 (2) ◽  
pp. 145-153 ◽  
Author(s):  
Rosalba Leuci ◽  
Leonardo Brunetti ◽  
Antonio Laghezza ◽  
Paolo Tortorella ◽  
Fulvio Loiodice ◽  
...  
Keyword(s):  
Metabolic Disorders ◽  
Food Supplements ◽  
Plant Food ◽  
Fortified Foods ◽  
Patent Review ◽  
Novel Strategy ◽  
Lifestyle Related Diseases ◽  
Near Future ◽  
Prevention And Therapy

In the near future, it is expected that the prevalence of illnesses related to the increasing life expectancies and quality of life, such as neurodegenerative diseases and cardiovascular diseases related to metabolic disorders, will soar to unprecedented levels, leading to high socioeconomic costs. To address this rising threat, natural products are emerging as a novel strategy for the prevention and therapy of these ages- and lifestyle-related diseases, thanks to their high marketability and few side effects. In this patent review, we summarize selected patents for food supplements, functional and fortified foods, filed from 2016 to 2019, categorizing them based on the biological activity of their components.

scholarly journals Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II)

2013 ◽  
Vol 53 (5) ◽  
pp. 507-516 ◽  
Author(s):  
Chiara Di Lorenzo ◽  
Mario Dell’agli ◽  
Mihaela Badea ◽  
Lorena Dima ◽  
Elisa Colombo ◽  
...  
Keyword(s):  
Systematic Review ◽  
Food Supplements ◽  
Plant Food ◽  
Anti Inflammatory

Regulations applicable to plant food supplements and related products in the European Union

2011 ◽  
Vol 2 (12) ◽  
pp. 710 ◽  
Author(s):  
Vittorio Silano ◽  
Patrick Coppens ◽  
Ainhoa Larrañaga-Guetaria ◽  
Paola Minghetti ◽  
René Roth-Ehrang
Keyword(s):  
European Union ◽  
Food Supplements ◽  
Plant Food ◽  
The European Union

scholarly journals Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS

2017 ◽  
Vol 99 ◽  
pp. 219-227 ◽  
Author(s):  
Paula Paíga ◽  
Manuela J.E. Rodrigues ◽  
Manuela Correia ◽  
Joana S. Amaral ◽  
M. Beatriz P.P. Oliveira ◽  
...  
Keyword(s):  
Food Supplements ◽  
Plant Food

Adverse effects of Plant Food Supplements and botanical preparation: Data collected during the EU project PlantLIBRA

2016 ◽  
Vol 258 ◽  
pp. S23-S24 ◽  
Author(s):  
Patrizia Restani ◽  
Alessandro Ceschi ◽  
Gianfranco Frigerio ◽  
Francesca Colombo ◽  
Saskia Lüde ◽  
...  
Keyword(s):  
Adverse Effects ◽  
Food Supplements ◽  
Plant Food ◽  
Eu Project ◽  
The Eu

scholarly journals Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products

Plants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2233
Author(s):  
Dario Donno ◽  
Federica Turrini ◽  
Raffaella Boggia ◽  
Maddalena Guido ◽  
Giovanni Gamba ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Vitis Vinifera ◽  
Extraction Methods ◽  
Food Supplements ◽  
Biologically Active ◽  
Vitis Vinifera L ◽  
Herbal Products ◽  
Sustainable Supply Chains ◽  
Phytochemical Composition ◽  
Chromatographic Fingerprints

Herbal products are now considered among the most important sources of phenolic compounds: the FINNOVER project aimed at the creation and development of sustainable supply chains to extract and use natural biologically active agents. Vitis vinifera is one of the most utilised herbal products derived from buds and sprouts as polyphenolic food supplements for its homeostatic and astringent properties. This research was aimed to describe the antioxidant capacity and the phytochemical composition of V. vinifera herbal products by the application of spectroscopic and chromatographic fingerprints considering phenolics as potential markers to significantly differentiate traditional preparations (macerates) from innovative extracts obtained by an ultrasound extraction from V. vinifera buds. Two different commercial products were also considered. Flavonols were the most abundant class in ultrasound extracts (45%), while phenolic acids were the most important class in traditional macerates (49%) and commercial bud-preparations (about 50%). This study may support the potential use of V. vinifera bud-products (starting from pruning byproducts) as food supplements to integrate human diet with good amounts of phenolics. Finally, the use of different extraction methods on the same plant material could be an important development to produce innovative herbal products with a phytochemical composition similar to traditional preparations.

Consumers’ Understanding of Plant Food Supplements: Benefits, Risks and Sources of Influence

2017 ◽  
pp. 437-458 ◽  
Author(s):  
Bernadette Egan ◽  
Flavia Bruno ◽  
Mihaela Badea ◽  
Matthew Peacock ◽  
Martina Laccisaglia ◽  
...  
Keyword(s):  
Food Supplements ◽  
Plant Food ◽  
Sources Of Influence
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