Nanotechnology: Recent Trends in Food Safety, Quality and Market Analysis

2018 ◽  
pp. 283-293 ◽  
Author(s):  
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Shafiquzzaman Siddiquee
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Food Safety ◽  
Market Analysis ◽  
Recent Trends

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2017 ◽  
Vol 54 (1) ◽  
pp. 115
Author(s):  
R. Balasasirekha
Keyword(s):  
Food Safety ◽  
Food Products ◽  
Point Of View ◽  
Food Science ◽  
Food Labelling ◽  
Expiry Date ◽  
Basic Principles ◽  
Safety Issues ◽  
Recent Trends ◽  
Food Safety And Quality

Introducing Food Science authored by Robert L. Shewfelt, Alicia Orta- Ramirez and Andrew D.Clarke overviews the food issues, basic principles of food science, commercial food products and food labelling, packaging and recent trends in the principles of nutrition. The Section I emphasises on food safety issues, healthiest foods and on the foods we eat. Food safety on issues gives insights on foods in the news, unsafe foods, harmful microbes, hazards when food goes bad from the journalist point of view to the classrooms. Taking care of expiry date, preserving foods by different methods, the preservatives used are also emphasised. Governmental regulations of food safety and quality are also introduced.

scholarly journals Recent trends in SELEX technique and its application to food safety monitoring

2014 ◽  
Vol 181 (5-6) ◽  
pp. 479-491 ◽  
Author(s):  
Jingjing Wu ◽  
Yingyue Zhu ◽  
Feng Xue ◽  
Zhanlong Mei ◽  
Li Yao ◽  
...  
Keyword(s):  
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Safety Monitoring ◽  
Recent Trends

Market Analysis of Biosensors for Food Safety

2002 ◽  
Author(s):  
Stephen Radke ◽  
Evangelyn Alocilja
Keyword(s):  
Food Safety ◽  
Market Analysis

Market analysis of biosensors for food safety

2003 ◽  
Vol 18 (5-6) ◽  
pp. 841-846 ◽  
Author(s):  
Evangelyn C. Alocilja ◽  
Stephen M. Radke
Keyword(s):  
Food Safety ◽  
Market Analysis
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