Customer Evaluation Model Based on the Catering Industry’s Supply Chain Ecosystem
Keyword(s):
2020 ◽
Vol 38
(1)
◽
pp. 935-946
◽
2020 ◽
Vol 139
◽
pp. 105834
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Keyword(s):
Keyword(s):
2009 ◽
Vol 29
(10)
◽
pp. 2849-2851