Human Constraints in Extending the Use of Forage Legumes in Mediterranean Areas

1990 ◽  
pp. 283-294
Author(s):  
R. Springborg
Keyword(s):  
Forage Legumes ◽  
Mediterranean Areas

Farmers’ preference for improved grasses and legume forage species in six mixed farming system districts of southern region of Ethiopia

2017 ◽  
Vol 4 (2) ◽  
pp. 23-27
Author(s):  
Mergia Abera ◽  
Tekleyohannes Berhanu
Keyword(s):  
Vigna Unguiculata ◽  
Vegetative Growth ◽  
Farming System ◽  
Elephant Grass ◽  
Lablab Purpureus ◽  
Forage Legumes ◽  
Forage Crops ◽  
Forage Species ◽  
Herbage Yield ◽  
Chloris Gayana

Participatory on-farm evaluation of improved forage crops was conducted in six mixed farming system districts of Southern Ethiopia with the objective to identify farmers preferred forage crops (legumes and grasses). Two annual forage legumes (Vigna unguiculata L. (cow pea) and Lablab purpureus (L.), two perennial legumes (Medicago sativa (L.) (alfalfa) and Desmodium intortum (Mill.) Urb. (green-leaf)), and three perennial grasses (Chloris gayana Knuth (Rhodes grass) and two Pennisetum purpureum Schumach (elephant grass) accessions (No.16800 and 16798)) were evaluated in the study. The major farmers’ criteria considered in the evaluation of forage species were vegetative growth, herbage yield, tillering, protection of soil erosion, palatability, perfor- mance under dry weather conditions, performance in marginal area under low input management, multipurpose use (conservation and soil fertility) and fast growing condition. The study showed that elephant grass accession No. 16798, 16800 and Chloris gayana adapted well and farmers preferred them for their higher herbage yield, vegetative growth, tillering ability and drought resistance. Even though the annual forage legumes Lablab purpureus and Vigna unguiculata were superior in their forage yield, the farmers preferred the perennial forage legumes (Desmodium intortum and Medicago sativa) mainly for their performance under dry weather condi- tion due to their longer growth period. Therefore, the consideration of farmers’ preference for forage crops is crucial for increased adoption of improved forage crops in the region.

Temperature Requirements for Seed Germination of Several Forage Legumes 1

1972 ◽  
Vol 64 (6) ◽  
pp. 809-812 ◽  
Author(s):  
C. E. Townsend ◽  
W. J. McGinnies
Keyword(s):  
Seed Germination ◽  
Forage Legumes ◽  
Temperature Requirements

Factors Affecting Foams with Forage Legumes 1

Crop Science ◽  
1966 ◽  
Vol 6 (5) ◽  
pp. 487-489 ◽  
Author(s):  
W. A. Kendall
Keyword(s):  
Forage Legumes ◽  
Factors Affecting

Root‐Knot Nematode Interaction with Berseem Clover and Other Temperate Forage Legumes 1

Crop Science ◽  
1985 ◽  
Vol 25 (5) ◽  
pp. 848-851 ◽  
Author(s):  
D. D. Baltensperger ◽  
K. H. Quesenberry ◽  
R. A. Dunn ◽  
M. M. Abd‐Elgawad
Keyword(s):  
Forage Legumes ◽  
Root Knot Nematode ◽  
Berseem Clover

scholarly journals Forage production and quality of tropical forage legumes submitted to shading

2019 ◽  
Vol 49 (7) ◽  
Author(s):  
Fábio Nunes Lista ◽  
Bruno Borges Deminicis ◽  
João Carlos de Carvalho Almeida ◽  
Saulo Alberto do Carmo Araujo ◽  
Pablo Giliard Zanella
Keyword(s):  
Water Shortage ◽  
Silvopastoral Systems ◽  
Forage Production ◽  
Forage Legumes ◽  
Small Reduction ◽  
Protein Levels ◽  
Arachis Pintoi ◽  
Tropical Forage ◽  
Shade Tolerant Species ◽  
Biological Nitrogen

ABSTRACT: Find shade-tolerant species is essential to the success of silvopastoral systems, increasingly frequent in recent years. In legumes, which have potential of biological nitrogen fixation, there is a great lack of knowledge when in shaded environments.The cultivation of four tropical forage (Neonotonia wightii, Pueraria phaseoloides, Macrotyloma axilare and Arachis pintoi) was evaluated when submitted to artificial shade levels (30, 50 and 70% shade) and in full sun during water and drought seasons. The design used was in randomized complete blocks in a sub-divided plot scheme with four replications. In the Water-season the Forage Peanuts had higher forage production in full sun (11 ton ha-1 DM), and under shade did not differ from Perennial Soybean, higher than the others in all levels of shade. In Drought-season the forage production was 61% lower than in Water-season. The highest crude protein levels were reported in Forage Peanuts, Tropical Kudzu and Perennial Soybean, 19.0; 18.3 and 18.2% respectively in the Water-season. Forage Peanuts is a good option for use in silvopastoral systems although there is a small reduction in forage production (average of 23.7%). In general, species of fabaceae showed a greater reduction in forage production in the period of water deficit; however, shading at levels of 30% to 50% contribute to mitigation of water shortage. Although, there is a small reduction in forage production, withexception of perennial soybeans in dry season, it is advisable to use tropical forage legumes in silvopastoral systems, since forage quality is not affected by shade.

scholarly journals Competition Effects and Productivity in Oat–Forage Legume Relay Intercropping Systems under Organic Farming Conditions

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 99
Author(s):  
Viktorija Gecaitė ◽  
Aušra Arlauskienė ◽  
Jurgita Cesevičienė
Keyword(s):  
Grain Yield ◽  
Organic Farming ◽  
Field Experiments ◽  
Plant Competition ◽  
Nutrient Content ◽  
Forage Legume ◽  
Forage Legumes ◽  
Medicago Lupulina ◽  
Competition Effects ◽  
Productivity Indicators

Cereal-legume intercropping is important in many low-input agricultural systems. Interactions between combinations of different plant species vary widely. Field experiments were conducted to determine yield formation regularities and plant competition effects of oat (Avena sativa L.)–black medick (Medicago lupulina L.), oat–white clover (Trifolium repens L.), and oat–Egyptian clover (T. alexandrinum L.) under organic farming conditions. Oats and forage legumes were grown in mono- and intercrops. Aboveground dry matter (DM) measured at flowering, development of fruit and ripened grain, productivity indicators, oat grain yield and nutrient content were established. The results showed that oats dominated in the intercropping systems. Oat competitive performance (CPo), which is characterized by forage legumes aboveground mass reduction compared to monocrops, were 91.4–98.9. As the oats ripened, its competitiveness tendency to declined. In oat–forage legume intercropping systems, the mass of weeds was significantly lower compared to the legume monocrops. Oats and forage legumes competed for P, but N and K accumulation in biomass was not significantly affected. We concluded that, in relay intercrop, under favourable conditions, the forage legumes easily adapted to the growth rhythm and intensity of oats and does not adverse effect on their grain yield.

scholarly journals P3446Successful ageing - continental vs insular Mediterranean areas and Western vs Eastern Greek Mediterranean islands - of older adults: the multinational MEDIS study

2017 ◽  
Vol 38 (suppl_1) ◽  
Author(s):  
A. Foskolou ◽  
S. Tyrovolas ◽  
A. Mariolis ◽  
C. Lionis ◽  
A. Matalas ◽  
...  
Keyword(s):  
Older Adults ◽  
Mediterranean Islands ◽  
Mediterranean Areas
Sign in / Sign up

Export Citation Format

Share Document