Alfalfa Seed Coating with Sinorhizobium meliloti and Desiccation Stress Tolerance

Author(s):  
A. Lambert ◽  
D. Le Rudulier ◽  
L. Gouzou ◽  
J-P. Vergneau ◽  
M. Bazin
2021 ◽  
Vol 329 ◽  
pp. 80-91
Author(s):  
Francisco J. Albicoro ◽  
Walter O. Draghi ◽  
María C. Martini ◽  
María E. Salas ◽  
G.A. Torres Tejerizo ◽  
...  

2020 ◽  
pp. 401-408
Author(s):  
M. Vosátka ◽  
I. Rocha ◽  
Y. Ma ◽  
E.B. Švecová ◽  
R. Oliveira

2016 ◽  
Vol 16 (3) ◽  
pp. fow015 ◽  
Author(s):  
Angela Capece ◽  
Sonia Votta ◽  
Nicoletta Guaragnella ◽  
Marianna Zambuto ◽  
Rossana Romaniello ◽  
...  

2007 ◽  
Vol 87 (2) ◽  
pp. 267-272 ◽  
Author(s):  
J. Diane Knight

Because of its small seed size, alfalfa (Medicago sativa L.) typically is seeded at a shallow depth, putting Rhizobium inoculated onto the seed coat at a high risk of desiccation. Granular inoculants may provide a superior delivery formulation for Rhizobium because the inoculant can be placed deeper in the soil than the seed, where it is protected from desiccation. Sinorhizobium meliloti cv. Beaver delivered as (1) pre-inoculated alfalfa seed from the inoculant manufacturer, (2) commercial peat-based, self-sticking inoculant applied on-site, and (3) granular inoculant placed with the seed or (4) banded below and to the side of the seed was evaluated against uninoculated alfalfa controls at three field sites in Saskatchewan. Overall, alfalfa inoculated with the granular formulation placed below and to the side of the alfalfa seed was among the highest biomass producer in the establishment year, although it did not exhibit superior nodulation or biological N fixation compared with the other treatments. Any advantage conferred by the granular inoculant in the establishment year did not persist through the first and second production years. Under the conditions of this study, the delivery formulation had no long-term affect on alfalfa productivity, nodulation and biological N fixation. Furthermore, none of the inoculant treatments were consistently superior to the uninoculated controls. Key words: Alfalfa, granular inoculant, peat inoculant, pre-inoculated seed, Medicago sativa L., Sinorhizobium meliloti


Nature Food ◽  
2021 ◽  
Author(s):  
Augustine T. Zvinavashe ◽  
Julie Laurent ◽  
Manal Mhada ◽  
Hui Sun ◽  
Henri Manu Effa Fouda ◽  
...  

2018 ◽  
Vol 200 (23) ◽  
Author(s):  
K. Karl Compton ◽  
Sherry B. Hildreth ◽  
Richard F. Helm ◽  
Birgit E. Scharf

ABSTRACTSinorhizobium melilotiis a soil-dwelling endosymbiont of alfalfa that has eight chemoreceptors to sense environmental stimuli during its free-living state. The functions of two receptors have been characterized, with McpU and McpX serving as general amino acid and quaternary ammonium compound sensors, respectively. Both receptors use a dual Cache (calcium channels andchemotaxis receptors) domain for ligand binding. We identified that the ligand-binding periplasmic region (PR) of McpV contains a single Cache domain. Homology modeling revealed that McpVPRis structurally similar to a sensor domain of a chemoreceptor with unknown function fromAnaeromyxobacter dehalogenans, which crystallized with acetate in its binding pocket. We therefore assayed McpV for carboxylate binding andS. melilotifor carboxylate sensing. Differential scanning fluorimetry identified 10 potential ligands for McpVPR. Nine of these are monocarboxylates with chain lengths between two and four carbons. We selected seven compounds for capillary assay analysis, which established positive chemotaxis of theS. melilotiwild type, with concentrations of peak attraction at 1 mM for acetate, propionate, pyruvate, and glycolate, and at 100 mM for formate and acetoacetate. Deletion ofmcpVor mutation of residues essential for ligand coordination abolished positive chemotaxis to carboxylates. Using microcalorimetry, we determined that dissociation constants of the seven ligands with McpVPRwere in the micromolar range. An McpVPRvariant with a mutation in the ligand coordination site displayed no binding to isobutyrate or propionate. Of all the carboxylates tested as attractants, only glycolate was detected in alfalfa seed exudates. This work examines the relevance of carboxylates and their sensor to the rhizobium-legume interaction.IMPORTANCELegumes share a unique association with certain soil-dwelling bacteria known broadly as rhizobia. Through concerted interorganismal communication, a legume allows intracellular infection by its cognate rhizobial species. The plant then forms an organ, the root nodule, dedicated to housing and supplying fixed carbon and nutrients to the bacteria. In return, the engulfed rhizobia, differentiated into bacteroids, fix atmospheric N2into ammonium for the plant host. This interplay is of great benefit to the cultivation of legumes, such as alfalfa and soybeans, and is initiated by chemotaxis to the host plant. This study on carboxylate chemotaxis contributes to the understanding of rhizobial survival and competition in the rhizosphere and aids the development of commercial inoculants.


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