Determination of the Primary School Cooks’ Knowledge, Attitude and Practice in Preparing Healthy School Meal Using Rasch Analysis

Author(s):  
Zuraini Mat Issa ◽  
Wan Abdul Manan Wan Muda
Food Control ◽  
2013 ◽  
Vol 34 (2) ◽  
pp. 662-667 ◽  
Author(s):  
Diogo Thimoteo da Cunha ◽  
Rose Magda Fiorotti ◽  
Juliana Garcia Baldasso ◽  
Maricy de Sousa ◽  
Nathália Moretti Fontanezi ◽  
...  

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