Cardio Protective Influence of Dietary Spices Mediated Through Their Hypolipidemic and Antioxidant Potential

2019 ◽  
pp. 173-189 ◽  
Author(s):  
Krishnapura Srinivasan
Keyword(s):  
Antioxidant Potential ◽  
Dietary Spices

Antidiabetic effect and antioxidant potential of Rosa canina fruits

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
N Orhan ◽  
M Aslan ◽  
S Hoşbaş ◽  
D Deliorman Orhan
Keyword(s):  
Antioxidant Potential ◽  
Rosa Canina ◽  
Antidiabetic Effect

Antioxidant potential of Arnica montana and Urtica dioica hydroalcoholic extracts on mouse fibroblasts in vitro

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
L Moldovan ◽  
O Craciunescu ◽  
L Toma ◽  
A Gaspar ◽  
D Constantin
Keyword(s):  
Urtica Dioica ◽  
Antioxidant Potential ◽  
Mouse Fibroblasts ◽  
Arnica Montana

Antioxidant potential of Cymbopogon citratus (lemongrass) polyphenols

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
G Costa ◽  
S González-Manzano ◽  
A González-Paramás ◽  
C Santos-Buelga ◽  
IV Figueiredo ◽  
...  
Keyword(s):  
Antioxidant Potential ◽  
Cymbopogon Citratus

In vitro antioxidant potential of spray-dried Psidium guajava L. leaves extracts

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
MR Fernandes ◽  
CR Souza ◽  
ML Martinez ◽  
WP Oliveira
Keyword(s):  
Psidium Guajava ◽  
Antioxidant Potential ◽  
Spray Dried

The antimicrobial and antioxidant potential of Lithops lesliei, a South African medicinal plant

Planta Medica ◽  
2015 ◽  
Vol 81 (16) ◽  
Author(s):  
B Kalicharan ◽  
Y Naidoo ◽  
J Van Staden
Keyword(s):  
Medicinal Plant ◽  
South African ◽  
Antioxidant Potential

Turmeric and cinnamon dominate in antioxidant potential among four major spices

2017 ◽  
Vol 26 (1) ◽  
pp. 27 ◽  
Author(s):  
B Saranya ◽  
T Sulfikarali ◽  
S Chindhu ◽  
A M Muneeb ◽  
N K Leela ◽  
...  
Keyword(s):  
Methanol Extract ◽  
Reducing Power ◽  
Black Pepper ◽  
Chloroform Extract ◽  
Antioxidant Potential ◽  
Total Phenol Content ◽  
Power Method ◽  
Phenol Content ◽  
Dpph Assay ◽  
Synthetic Antioxidant

Antioxidant activity of sequential extracts of black pepper, ginger, turmeric and cinnamon was determined by DPPH assay, phosphomolybdate method and ferric reducing power method and compared with that of the synthetic antioxidant BHA. The results revealed that methanol extract of cinnamon has highest antioxidant potential followed by chloroform extract of turmeric. The antioxidant potential was also correlated with total phenol content.  

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