Optimization of Process Parameters on Abrasive Jet Machining of Ceramic

Author(s):  
Indranil Mandal ◽  
Thia Paul ◽  
Biswanath Doloi
2018 ◽  
Vol 14 (1) ◽  
pp. 170-178 ◽  
Author(s):  
D. V. Sreekanth ◽  
M. Sreenivasa Rao

The demand for micro products is rapidly increasing in chemical, marine and aerospace industries. The super alloys which have high strength and corrosion resistance properties play a major role. Hastelloy which is difficult to machine by the conventional processes can be machined by using AJM. Hastelloy C276 sheet of thickness 1mm has been drilled on the AJM test rig using variable process parameters. In this paper optimization of process parameters of Abrasive Jet Machining of Hastelloy C276 by RSM methodology is presented. The values obtained in RSM Analysis were compared with the Analysis of Variance (ANOVA). Various levels of experiments are conducted using L15 orthogonal array for both MRR and KERF.Journal of the Institute of Engineering, 2018, 14(1): 170-178


2019 ◽  
Vol 13 (1) ◽  
pp. 69-73 ◽  
Author(s):  
Ram Balak Mahto ◽  
Mukesh Yadav ◽  
Soumya Sasmal ◽  
Biswnath Bhunia

Background: Pectinase enzyme has immense industrial prospects in the food and beverage industries. </P><P> Objective: In our investigation, we find out the optimum process parameters suitable for better pectinase generation by Bacillus subtilis MF447840.1 using submerged fermentation. </P><P> Method: 2% (OD600 nm = 0.2) of pure Bacillus subtilis MF447840.1 bacterial culture was inoculated in sterile product production media. The production media components used for this study were 1 g/l of pectin, 2 g/l of (NH4)2SO4, 1 g/l of NaCl, 0.25 g/l of K2HPO4, 0.25 g/l of KH2PO4 and 1 g/l of MgSO4 for pectinase generation. We reviewed all recent patents on pectinase production and utilization. The various process parameters were observed by changing one variable time method. </P><P> Results: The optimum fermentation condition of different parameters was noticed to be 5% inoculums, 25% volume ratio, temperature (37°C), pH (7.4) and agitation rate (120 rpm) following 4 days incubation. </P><P> Conclusion: Maximum pectinase generation was noticed as 345 ± 12.35 U following 4 days incubation.


Author(s):  
Dibyajit Lahiri ◽  
Moupriya Nag ◽  
Dipro Mukherjee ◽  
Sayantani Garai ◽  
Ritwik Banerjee ◽  
...  

Author(s):  
Daniel Andres Rojas Perilla ◽  
Johan Grass Nuñez ◽  
German Alberto Barragan De Los Rios ◽  
Fabio Edson Mariani ◽  
Reginaldo Teixeira Coelho

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