Smart Logistics for Quality Food During Pandemic Crisis

2021 ◽  
pp. 865-873
Author(s):  
T. Aghil ◽  
B. Nagajayanthi ◽  
S. Buvan Kumaar ◽  
G. Sanjay
Keyword(s):  
Quality Food ◽  
Smart Logistics

scholarly journals Deep Learning Anomaly Detection for Cellular IoT With Applications in Smart Logistics

IEEE Access ◽  
2021 ◽  
Vol 9 ◽  
pp. 59406-59419
Author(s):  
Milos Savic ◽  
Milan Lukic ◽  
Dragan Danilovic ◽  
Zarko Bodroski ◽  
Dragana Bajovic ◽  
...  
Keyword(s):  
Deep Learning ◽  
Anomaly Detection ◽  
Smart Logistics

Smart Logistics Across Smart Border

2021 ◽  
Author(s):  
Miroslav Svitek ◽  
Tomas Horak ◽  
Daniel Carrera ◽  
Isaac Rodriguez ◽  
Alzbeta Kasalova ◽  
...  
Keyword(s):  
Smart Logistics

scholarly journals Operations management of smart logistics: A literature review and future research

2021 ◽  
Author(s):  
Bo Feng ◽  
Qiwen Ye
Keyword(s):  
Operations Management ◽  
Optimization Problems ◽  
Future Research ◽  
Information Communication ◽  
Logistics Industry ◽  
Smart Logistics ◽  
Promising Solution ◽  
Future Research Directions ◽  
Offline Channels ◽  
The Internet Of Things

AbstractThe global collaboration and integration of online and offline channels have brought new challenges to the logistics industry. Thus, smart logistics has become a promising solution for handling the increasing complexity and volume of logistics operations. Technologies, such as the Internet of Things, information communication technology, and artificial intelligence, enable more efficient functions into logistics operations. However, they also change the narrative of logistics management. Scholars in the areas of engineering, logistics, transportation, and management are attracted by this revolution. Operations management research on smart logistics mainly concerns the application of underlying technologies, business logic, operation framework, related management system, and optimization problems under specific scenarios. To explore these studies, the related literature has been systematically reviewed in this work. On the basis of the research gaps and the needs of industrial practices, future research directions in this field are also proposed.

scholarly journals The dark side of rocks: an underestimated high‐quality food resource in river ecosystems

2021 ◽  
Author(s):  
Fen Guo ◽  
Stuart E. Bunn ◽  
Michael T. Brett ◽  
Hannes Hager ◽  
Martin J. Kainz
Keyword(s):  
Food Resource ◽  
Dark Side ◽  
High Quality ◽  
River Ecosystems ◽  
Quality Food

scholarly journals Quantity and quality food losses across the value Chain: A Comparative analysis

Food Policy ◽  
2020 ◽  
pp. 101958
Author(s):  
Luciana Delgado ◽  
Monica Schuster ◽  
Maximo Torero
Keyword(s):  
Comparative Analysis ◽  
Value Chain ◽  
Quality Food ◽  
Food Losses

The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history

Oecologia ◽  
2013 ◽  
Vol 174 (2) ◽  
pp. 581-594 ◽  
Author(s):  
Katherina L. Schoo ◽  
Nicole Aberle ◽  
Arne M. Malzahn ◽  
Isabel Schmalenbach ◽  
Maarten Boersma
Keyword(s):  
Food Effects ◽  
European Lobster ◽  
Ontogenetic Shifts ◽  
Homarus Gammarus ◽  
Quality Food

Foraging behaviour of Armadillidium vulgare (Isopoda: Oniscidea) in heterogeneous environments

Behaviour ◽  
2004 ◽  
Vol 141 (2) ◽  
pp. 233-244 ◽  
Author(s):  
Joanne Tuck ◽  
Mark Hassall
Keyword(s):  
Leaf Litter ◽  
Foraging Behaviour ◽  
Walking Speed ◽  
Optimal Foraging Theory ◽  
Heterogeneous Environments ◽  
Intake Rate ◽  
High Quality ◽  
Turning Angle ◽  
Quality Food ◽  
Armadillidium Vulgare

AbstractForaging behaviour of Armadillidium vulgare was observed in laboratory arenas in which the spatial distribution of patches of high quality food (powdered dicotyledonous leaf litter) was varied within a background of low quality food (powdered grass leaf litter). The hypotheses that the foraging behaviour and foraging path of A. vulgare would be influenced by food quality and the patchiness of high quality food resources were tested. More time was spent in high quality food patches than in low quality food backgrounds than expected by chance in all heterogeneity treatments, but an increasingly higher percentage of time was spent in low quality food as the high quality food became more clumped in space. More time was spent searching, but less time was spent feeding in low quality food backgrounds than in high quality food patches in all the treatments. Walking speed was found to be lower in high quality food patches than in low quality food backgrounds and this was not affected by treatment. Turning frequency and turning angle were found to be higher in high quality food patches than in low quality backgrounds. Turning frequency in low quality food backgrounds decreased as the high quality food became more clumped in space, whereas turning angle in high quality food patches significantly increased in the patchy, but then decreased again in the clumped treatment. The effects of varying the spatial heterogeneity of high quality foods on the trade-off between costs of searching and intake benefits for saprophages are discussed in relation to predictions from optimal foraging theory for circumstances when intake rate maximisation is affected by the constraint of limited nutrients.

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