Temperature-Dependent Conductances to Improve the Accuracy of the Dynamic Model of an Electric Oven

Author(s):  
Michael Lucchi ◽  
Nicola Suzzi ◽  
Marco Lorenzini
2021 ◽  
Vol 5 (2) ◽  
pp. 1-6
Author(s):  
Peter Ogwola ◽  
Muhammad Bello Sullayman

This paper is aimed at estimating interior temperature of an electric oven with respect to the jacket temperature. A discrete dynamic model of first order difference equation is described for the system. Kalman filtering technique is applied to the discrete dynamic model for estimation of the interior temperature. A computer program is written to simulate the system. It was observed that the estimates of the interior temperatures are directly proportional to estimates of the Jacket temperatures with proportionality constant of 0.0009. With this method it is therefore possible to obtain the interior temperature of the electric oven at any given time.


Author(s):  
T.E. Pratt ◽  
R.W. Vook

(111) oriented thin monocrystalline Ni films have been prepared by vacuum evaporation and examined by transmission electron microscopy and electron diffraction. In high vacuum, at room temperature, a layer of NaCl was first evaporated onto a freshly air-cleaved muscovite substrate clamped to a copper block with attached heater and thermocouple. Then, at various substrate temperatures, with other parameters held within a narrow range, Ni was evaporated from a tungsten filament. It had been shown previously that similar procedures would yield monocrystalline films of CU, Ag, and Au.For the films examined with respect to temperature dependent effects, typical deposition parameters were: Ni film thickness, 500-800 A; Ni deposition rate, 10 A/sec.; residual pressure, 10-6 torr; NaCl film thickness, 250 A; and NaCl deposition rate, 10 A/sec. Some additional evaporations involved higher deposition rates and lower film thicknesses.Monocrystalline films were obtained with substrate temperatures above 500° C. Below 450° C, the films were polycrystalline with a strong (111) preferred orientation.


2008 ◽  
Vol 45 ◽  
pp. 147-160 ◽  
Author(s):  
Jörg Schaber ◽  
Edda Klipp

Volume is a highly regulated property of cells, because it critically affects intracellular concentration. In the present chapter, we focus on the short-term volume regulation in yeast as a consequence of a shift in extracellular osmotic conditions. We review a basic thermodynamic framework to model volume and solute flows. In addition, we try to select a model for turgor, which is an important hydrodynamic property, especially in walled cells. Finally, we demonstrate the validity of the presented approach by fitting the dynamic model to a time course of volume change upon osmotic shock in yeast.


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