Short-term volume and turgor regulation in yeast
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Volume is a highly regulated property of cells, because it critically affects intracellular concentration. In the present chapter, we focus on the short-term volume regulation in yeast as a consequence of a shift in extracellular osmotic conditions. We review a basic thermodynamic framework to model volume and solute flows. In addition, we try to select a model for turgor, which is an important hydrodynamic property, especially in walled cells. Finally, we demonstrate the validity of the presented approach by fitting the dynamic model to a time course of volume change upon osmotic shock in yeast.
2014 ◽
Vol 42
(1)
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pp. 7-18
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2008 ◽
Vol 98
(1-3)
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pp. 29-39
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1996 ◽
Vol 76
(2)
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pp. 1361-1366
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1999 ◽
Vol 124
(4)
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pp. 377-380
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2010 ◽
Vol 56
(No. 10)
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pp. 451-457
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