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2022 ◽  
Vol 296 ◽  
pp. 118784
Author(s):  
Yang Yang ◽  
Yemian Peng ◽  
Yibing Ma ◽  
Guojun Chen ◽  
Fangbai Li ◽  
...  

2022 ◽  
Vol 354 (11-12) ◽  
pp. 129-133
Author(s):  
A. Yu. Kekalo

Protecting wheat seed from phytopathogens is a popular topic for plant breeders. The objects requiring close attention and control on wheat are smut infections, pathogens of root rot. And if the pathogens of smut we have learned to fight quite effectively with, then microorganisms that infect underground parts of plants are controlled with less success and many questions in the system of protection against them remain controversial. The issue of reducing the pesticide load on agrocenoses, starting with the protection of seeds, also remains relevant. The article presents the results of field trials of means of protecting spring wheat seeds from root rot in 2019–2020, carried out within the framework of the state assignment at the Kurgan SRIA — branch of FSBSI UrFASRC, according to generally accepted methods. The aim of the research was to assess the biological, economic efficiency of the combined use of a chemical seed dressing agent and a biofungicide based on Bacillus subtilis in protecting wheat from soil-seed infections, to determine the competitiveness of an ecologized method of protecting seeds (reduced consumption rate of a chemical seed dressing agent in combination with biological fungicide). The obtained research results indicate that with a high level of damage to wheat by root rot (Fusarium, B. sorokiniana), the use of seed treatment with the studied preparations ensured the preservation of 10–12% of the yield, more efficiency was noted in the variants with the Oplot 0.5 l/t and the Oplot 0.3 l/t + Nodix Premium 0.3 l/t . The technical effectiveness of fungicides against wheat root rot ranged 44% for Nodix Premium to 85–86% for chemical protection and mixed use. An environmentally friendly method of protecting wheat seeds, which consists in using a 40% lower rate of a chemical dressing agent with a biopesticide, turned out to be competitive.


2022 ◽  
Vol 12 ◽  
Author(s):  
Cécile Gruet ◽  
Daniel Muller ◽  
Yvan Moënne-Loccoz

Wheat, one of the major crops in the world, has had a complex history that includes genomic hybridizations between Triticum and Aegilops species and several domestication events, which resulted in various wild and domesticated species (especially Triticum aestivum and Triticum durum), many of them still existing today. The large body of information available on wheat-microbe interactions, however, was mostly obtained without considering the importance of wheat evolutionary history and its consequences for wheat microbial ecology. This review addresses our current understanding of the microbiome of wheat root and rhizosphere in light of the information available on pre- and post-domestication wheat history, including differences between wild and domesticated wheats, ancient and modern types of cultivars as well as individual cultivars within a given wheat species. This analysis highlighted two major trends. First, most data deal with the taxonomic diversity rather than the microbial functioning of root-associated wheat microbiota, with so far a bias toward bacteria and mycorrhizal fungi that will progressively attenuate thanks to the inclusion of markers encompassing other micro-eukaryotes and archaea. Second, the comparison of wheat genotypes has mostly focused on the comparison of T. aestivum cultivars, sometimes with little consideration for their particular genetic and physiological traits. It is expected that the development of current sequencing technologies will enable to revisit the diversity of the wheat microbiome. This will provide a renewed opportunity to better understand the significance of wheat evolutionary history, and also to obtain the baseline information needed to develop microbiome-based breeding strategies for sustainable wheat farming.


PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e12601
Author(s):  
Xuejiang Zhang ◽  
Heyun Wang ◽  
Yawei Que ◽  
Dazhao Yu ◽  
Hua Wang

Wheat root rot disease due to soil-borne fungal pathogens leads to tremendous yield losses worth billions of dollars worldwide every year. It is very important to study the relationship between rhizosphere soil fungal diversity and wheat roots to understand the occurrence and development of wheat root rot disease. A significant difference in fungal diversity was observed in the rhizosphere soil of healthy and diseased wheat roots in the heading stage, but the trend was the opposite in the filling stage. The abundance of most genera with high richness decreased significantly from the heading to the filling stage in the diseased groups; the richness of approximately one-third of all genera remained unchanged, and only a few low-richness genera, such as Fusarium and Ceratobasidium, had a very significant increase from the heading to the filling stage. In the healthy groups, the abundance of most genera increased significantly from the heading to filling stage; the abundance of some genera did not change markedly, or the abundance of very few genera increased significantly. Physical and chemical soil indicators showed that low soil pH and density, increases in ammonium nitrogen, nitrate nitrogen and total nitrogen contributed to the occurrence of wheat root rot disease. Our results revealed that in the early stages of disease, highly diverse rhizosphere soil fungi and a complex community structure can easily cause wheat root rot disease. The existence of pathogenic fungi is a necessary condition for wheat root rot disease, but the richness of pathogenic fungi is not necessarily important. The increases in ammonium nitrogen, nitrate nitrogen and total nitrogen contributed to the occurrence of wheat root rot disease. Low soil pH and soil density are beneficial to the occurrence of wheat root rot disease.


2021 ◽  
Vol 67 (No. 12) ◽  
pp. 721-728
Author(s):  
Jibo Shi ◽  
Xiaoya Gong ◽  
Muhammad Khashi u Rahman ◽  
Qing Tian ◽  
Xingang Zhou ◽  
...  

In this study, we investigated the effects of wheat root exudates on soil bacterial communities in the watermelon rhizosphere using quantitative PCR and Illumina MiSeq sequencing. The qPCR results showed that wheat root exudates significantly increased the abundance of total bacteria, Pseudomonas, Bacillus and Streptomyces spp. Illumina MiSeq sequencing results showed that wheat root exudates significantly changed the bacterial community structure and composition. These results indicated that plant root exudates play a role in plant-to-plant signalling, strongly affect the microbial community composition.  


2021 ◽  
Author(s):  
Zhengting Yang ◽  
Xiaoyan Chen ◽  
Yufeng Huang ◽  
Jiawang Song ◽  
Tianlong Shi ◽  
...  

2021 ◽  
Vol 22 (21) ◽  
pp. 11948
Author(s):  
Alla Usyskin-Tonne ◽  
Yitzhak Hadar ◽  
Dror Minz

Root selection of their associated microbiome composition and activities is determined by the plant’s developmental stage and distance from the root. Total gene abundance, structure and functions of root-associated and rhizospheric microbiomes were studied throughout wheat growth season under field conditions. On the root surface, abundance of the well-known wheat colonizers Proteobacteria and Actinobacteria decreased and increased, respectively, during spike formation, whereas abundance of Bacteroidetes was independent of spike formation. Metagenomic analysis combined with functional co-occurrence networks revealed a significant impact of plant developmental stage on its microbiome during the transition from vegetative growth to spike formation. For example, gene functions related to biofilm and sensorial movement, antibiotic production and resistance and carbons and amino acids and their transporters. Genes associated with these functions were also in higher abundance in root vs. the rhizosphere microbiome. We propose that abundance of transporter-encoding genes related to carbon and amino acid, may mirror the availability and utilization of root exudates. Genes related to antibiotic resistance mechanisms were abundant during vegetative growth, while after spike formation, genes related to the biosynthesis of various antibiotics were enriched. This observation suggests that during root colonization and biofilm formation, bacteria cope with competitor’s antibiotics, whereas in the mature biofilm stage, they invest in inhibiting new colonizers. Additionally, there is higher abundance of genes related to denitrification in rhizosphere compared to root-associated microbiome during wheat growth, possibly due to competition with the plant over nitrogen in the root vicinity. We demonstrated functional and phylogenetic division in wheat root zone microbiome in both time and space: pre- and post-spike formation, and root-associated vs. rhizospheric niches. These findings shed light on the dynamics of plant–microbe and microbe–microbe interactions in the developing root zone.


Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1991
Author(s):  
Imre Cseresnyés ◽  
Bettina Kelemen ◽  
Tünde Takács ◽  
Anna Füzy ◽  
Ramóna Kovács ◽  
...  

This study evaluated the concurrent application and the results of the root electrical capacitance (CR) and minirhizotron (MR) methods in the same plant populations. The container experiment involved three winter wheat cultivars, grown as sole crops or intercropped with winter pea under well-watered or drought-stressed conditions. The wheat root activity (characterized by CR) and the MR-based root length (RL) and root surface area (RSA) were monitored during the vegetation period, the flag leaf chlorophyll content was measured at flowering, and the wheat shoot dry mass (SDM) and grain yield (GY) were determined at maturity. CR, RL and RSA exhibited similar seasonal patterns with peaks around the flowering. The presence of pea reduced the maximum CR, RL and RSA. Drought significantly decreased CR, but increased the MR-based root size. Both intercropping and drought reduced wheat chlorophyll content, SDM and GY. The relative decrease caused by pea or drought in the maximum CR was proportional to the rate of change in SDM or GY. Significant linear correlations (R2: 0.77–0.97) were found between CR and RSA, with significantly smaller specific root capacitance (per unit RSA) for the drought-stress treatments. CR measurements tend to predict root function and the accompanying effect on above-ground production and grain yield. The parallel application of the two in situ methods improves the evaluation of root dynamics and plant responses.


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