Organic contaminant exposure in the Lake St. Clair food web

Hydrobiologia ◽  
1994 ◽  
Vol 281 (1) ◽  
pp. 19-27 ◽  
Author(s):  
G. D. Haffner ◽  
M. Tomczak ◽  
R. Lazar
2017 ◽  
Vol 51 (9) ◽  
pp. 4792-4802 ◽  
Author(s):  
Paul M. Bradley ◽  
Celeste A. Journey ◽  
Kristin M. Romanok ◽  
Larry B. Barber ◽  
Herbert T. Buxton ◽  
...  

2020 ◽  
Vol 6 (20) ◽  
pp. eaaz4880 ◽  
Author(s):  
D. M. Walters ◽  
W.F. Cross ◽  
T.A. Kennedy ◽  
C.V. Baxter ◽  
R.O. Hall ◽  
...  

Mercury (Hg) biomagnification in aquatic food webs is a global concern; yet, the ways species traits and interactions mediate these fluxes remain poorly understood. Few pathways dominated Hg flux in the Colorado River despite large spatial differences in food web complexity, and fluxes were mediated by one functional trait, predation resistance. New Zealand mudsnails are predator resistant and a trophic dead end for Hg in food webs we studied. Fishes preferred blackflies, which accounted for 56 to 80% of Hg flux to fishes, even where blackflies were rare. Food web properties, i.e., match/mismatch between insect production and fish consumption, governed amounts of Hg retained in the river versus exported to land. An experimental flood redistributed Hg fluxes in the simplified tailwater food web, but not in complex downstream food webs. Recognizing that species traits, species interactions, and disturbance mediate contaminant exposure can improve risk management of linked aquatic-terrestrial ecosystems.


2020 ◽  
Author(s):  
Jimena Diaz Leiva ◽  
Albert Ruhi ◽  
Matthew Potts

Abstract Artisanal and small-scale mining is a significant and growing livelihood across the global South, which all too often leaves a legacy of contaminated landscapes. Given the increasing reliance of economies on metals and minerals, it is critical to understand what controls contamination outcomes in this rapidly developing extractive practice. Here, we demonstrate that the emerging concept of co-production offers a novel way to elucidate the joint contributions of natural and societal factors in shaping contaminant exposure from artisanal and small-scale mining. Specifically, understanding the co-production of contaminated landscapes requires attention to both the political economy of mining, including how labor and extraction methods differ across mines, as well as the sources and pathways of mercury exposure. In Madre de Dios, Peru, we measured mercury levels in wildlife inhabiting abandoned gold mining sites worked with different extraction technologies. We found that the type of technology used, whether heavy machinery or suction-pump based, influenced mercury loading into mines, and together with differences in food-web structure, mediated mercury biomagnification rates. Mercury concentration increased 2.1 to 3.7-fold per trophic level, and bioaccumulation levels were high in both mined and unmined sites—indicating elevated background levels in the region. We also found evidence of lateral transfer of mercury from abandoned mining pits to terrestrial food webs. This observation indicates that the footprint of mercury contamination extends well beyond individual mines, affecting the larger landscape. Our findings underscore the necessity of understanding the entangled ways in which social and ecological factors contribute to the production of toxic landscapes.


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