Selection of Rhizobium leguminosarum bv. viceae strains for inoculation of Pisum sativum L. cultivars: Analysis of symbiotic efficiency and nodulation competitiveness

1995 ◽  
Vol 172 (2) ◽  
pp. 189-198 ◽  
Author(s):  
A. N. Fesenko ◽  
N. A. Provorov ◽  
Irina F. Orlova ◽  
V. P. Orlov ◽  
B. V. Simarov
Keyword(s):  
Pisum Sativum ◽  
Rhizobium Leguminosarum ◽  
Symbiotic Efficiency ◽  
Pisum Sativum L ◽  
Nodulation Competitiveness ◽  
Selection Of

scholarly journals Symbiotic efficiency of nodule bacteria strains on legumes

2020 ◽  
Author(s):  
S.V. Didovich ◽  
◽  
O.P. Alekseenko ◽  
A.N. Pas' ◽  
◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Crop Production ◽  
Rhizobium Leguminosarum ◽  
Steppe Zone ◽  
Significant Part ◽  
Nodule Bacteria ◽  
Symbiotic Efficiency ◽  
Pisum Sativum L ◽  
Organic Crop Production ◽  
Lathyrus Sativus L

Nowadays, ecologization is one of the important tasks for agriculture. Microbiological preparations based on nodule bacteria application in agriculture is a significant part of organic crop production. Symbiotic efficiency of 13 nodule bacteria strains from the Crimean collection of microorganisms of the FSBSI “Research Institute of Agriculture of Crimea” (http://www.ckp- rf.ru/usu/507484/) was studied in our research. In laboratory conditions, we established that four strains of Rhizobium leguminosarum bv. viceae and five strains of Bradуrhizobium japonicum have high symbiotic efficiency to Pisum sativum L., Lathyrus sativus L., Glycinе max L.(Merr.). These strains are recommended for identifying highly effective ones to modern cultivars of these legumes in the conditions of the steppe zone of Crimea.

Induction of Phenolic Compounds in Pea (Pisum sativum L.) Inoculated by Rhizobium leguminosarum and Infected with Orobanche crenata

2007 ◽  
Vol 155 (11-12) ◽  
pp. 728-734 ◽  
Author(s):  
Y. Mabrouk ◽  
P. Simier ◽  
A. Arfaoui ◽  
B. Sifi ◽  
P. Delavault ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Pisum Sativum ◽  
Rhizobium Leguminosarum ◽  
Orobanche Crenata ◽  
Pisum Sativum L

VARIABILITY AND INTERACTION IN THE Pisum sativum L. — Rhizobium leguminosarum SYMBIOSIS

1983 ◽  
Vol 63 (3) ◽  
pp. 591-599 ◽  
Author(s):  
S. L. A. HOBBS ◽  
J. D. MAHON
Keyword(s):  
Nitrogen Fixation ◽  
Pisum Sativum ◽  
Rhizobium Leguminosarum ◽  
Symbiotic Nitrogen Fixation ◽  
Correlation Coefficients ◽  
Bacterial Strains ◽  
Plant Genotype ◽  
Pisum Sativum L ◽  
Performance Response ◽  
The Stability

Symbiotic nitrogen fixation was examined in 36 plant genotype-bacterial strain combinations produced by growing six genotypes of Pisum sativum L. and six strains of Rhizobium leguminosarum in all combinations. Both genotypes and strains had effects not only on nitrogen fixation but also on characters associated with plant growth and photosynthesis. However, relationships between characters differed markedly depending on whether genotype or strain means were used to calculate correlation coefficients. Genotype × strain (G × S) interactions also affected the expression of several of the characters. Using nitrogen fixation as an example, statistical methods analogous to those developed for the analysis of genotype × environment interactions were used to study this interaction. From this analysis it was apparent that the G × S variability was mainly caused by differences in the magnitude of the response of plant genotypes or bacterial strains to changes in the complementary symbiont with little difference in the stability of this response. An examination of different indicators of performance, response, and stability of that response, suggests that both plant genotypes and bacterial strains could be selected for relatively uniform fixation over a range of symbiotic partners, or that specific combinations could be selected for maximum symbiotic effectiveness.Key words: Genotype × strain, N2 fixation, photosynthesis, respiration, growth

scholarly journals Temperature Tolerant Rhizobium leguminosarum bv. viciae Strains with Plant Growth Promotion Traits

2020 ◽  
Vol 14 (4) ◽  
pp. 2603-2609
Author(s):  
Arun Kumar Patel ◽  
Umakant Banjare ◽  
Ajjo Kumari ◽  
Ramesh Kumar Singh ◽  
Kapil Deo Pandey
Keyword(s):  
Calcium Phosphate ◽  
Pisum Sativum ◽  
Plant Growth ◽  
Plant Growth Promotion ◽  
Rhizobium Leguminosarum ◽  
Root Nodule ◽  
Growth Promotion ◽  
Rhizobium Strain ◽  
Pisum Sativum L ◽  
Different Temperatures

Rhizobacteria (PGPR) that promote the plant growth are essential component of sustainable agriculture. Pea (Pisum sativum L.) root nodule Rhizobium leguminosarum bv. viciae ten strains were cultured at two different temperatures (28°C and 45°C). Out of eight strains screened the three N25, N30 and N40 were temperature tolerant while only one strain (N40) showed tolerance to pH11. The growth of Rhizobium strain N40 at 45 °C was 96.8 percent as compared to the growth of the at 28°C. The temperature tolerant strain N40 produced maximum IAA and solubilized insoluble tri calcium phosphate compared to other strains and thus can be used microbial inoculant in biofertilizer technology.

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