Effects of the Russian wheat aphid on osmotic potential and fructan content of winter wheat seedlings

Euphytica ◽  
1993 ◽  
Vol 65 (1) ◽  
pp. 9-14 ◽  
Author(s):  
E.W. Storlie ◽  
L.E. Talbert ◽  
G.A. Taylor ◽  
H.A. Ferguson ◽  
J.H. Brown
Keyword(s):  
Winter Wheat ◽  
Osmotic Potential ◽  
Russian Wheat Aphid ◽  
Wheat Seedlings

The relationship between plant sugar concentration, osmotic potential, and frost tolerance in Kharkov MC22 winter wheat. Sugar and frost tolerance

1972 ◽  
Vol 50 (3) ◽  
pp. 677-680 ◽  
Author(s):  
D. G. Green
Keyword(s):  
Winter Wheat ◽  
Osmotic Potential ◽  
Reducing Sugars ◽  
Water Status ◽  
Frost Tolerance ◽  
Leaf Water Content ◽  
Total Carbohydrate ◽  
Wheat Seedlings ◽  
The Relationship ◽  
Individual Importance

Increased frost survival after exposure of winter wheat seedlings to solutions of glucose, sucrose, or mannitol was not explained simply by changes in the osmotic potential of the leaves. In some cases either an increase in percentage total carbohydrate and reducing sugars, or a slight decrease in leaf water content increased frost survival. Because of the dependency of osmotic potential and percentage total carbohydrate and reducing sugars on the plant's water status, it is difficult to evaluate their individual importance to frost survival. Because maleic hydroxide is residual it does not have application as a short-term (1-week) growth retardant for increasing frost tolerance in winter wheat.

Lectin activity of winter wheat seedlings affected by eyespot causal agent under the action of Bacillus subtilis 537/Б1 bacterial isolates

2018 ◽  
Vol 96 (10) ◽  
pp. 27-34
Author(s):  
M. Musiienko ◽  
L. Batsmanova ◽  
Ju. Pys'menna ◽  
T. Kondratiuk ◽  
N. Taran ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Winter Wheat ◽  
Causal Agent ◽  
Bacterial Isolates ◽  
Lectin Activity ◽  
Wheat Seedlings

Osmotic Potential of Winter Wheat Crowns for Comparing Cultivars Varying in Winterhardiness

1989 ◽  
Vol 81 (2) ◽  
pp. 159-163 ◽  
Author(s):  
J. T. DeNoma ◽  
G. A. Taylor ◽  
H. Ferguson
Keyword(s):  
Winter Wheat ◽  
Osmotic Potential

Detrital subsidy alters the soil invertebrate community and reduces infection of winter wheat seedlings by Fusarium wilt

2021 ◽  
Vol 163 ◽  
pp. 103914
Author(s):  
Anton A. Goncharov ◽  
Anastasia A. Glebova ◽  
Timofey I. Chernov ◽  
Mikhail M. Karpukhin ◽  
Natalia A. Kuznetsova ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Fusarium Wilt ◽  
Soil Invertebrate ◽  
Invertebrate Community ◽  
Wheat Seedlings

Genotoxicity of triasulfuron in the wing spot test of Drosophila melanogaster is modulated by winter wheat seedlings

2008 ◽  
Vol 653 (1-2) ◽  
pp. 70-75 ◽  
Author(s):  
Maria Eugenia Heres-Pulido ◽  
Samantha Lombera-Hernández ◽  
Irma Dueñas-García ◽  
Ivonne Perales-Canales ◽  
Laura Castañeda-Partida ◽  
...  
Keyword(s):  
Drosophila Melanogaster ◽  
Winter Wheat ◽  
Spot Test ◽  
Wheat Seedlings

COLD HARDENING AND DEHARDENING RESPONSES IN WINTER WHEAT AND WINTER BARLEY

1975 ◽  
Vol 55 (2) ◽  
pp. 529-535 ◽  
Author(s):  
M. K. POMEROY ◽  
C. J. ANDREWS ◽  
G. FEDAK
Keyword(s):  
Winter Wheat ◽  
Cold Hardiness ◽  
Maximum Level ◽  
Freezing Temperature ◽  
Triticum Aestivum L ◽  
Winter Barley ◽  
Lethal Temperature ◽  
Hordeum Vulgare L ◽  
Wheat Seedlings ◽  
Time Required

Increasing the duration of freezing of Kharkov winter wheat (Triticum aestivum L.) demonstrated that severe injury does not occur to plants at a freezing temperature (−6 C) well above the lethal temperature for at least 5 days, but progressively more damage occurs as the temperature approaches the killing point (−20 C). High levels of cold hardiness can be induced rapidly in Kharkov winter wheat if seedlings are grown for 4–6 days at 15 C day/10 C night, prior to being exposed to hardening conditions including diurnal freezing to −2 C. The cold hardiness of Kharkov and Rideau winter wheat seedlings grown from 1-yr-old seed was greater than that from 5-yr-old seed. Cold-acclimated Kharkov winter wheat and Dover winter barley (Hordeum vulgare L.) demonstrated the capacity to reharden after varying periods under dehardening conditions. The time required to reharden and the maximum level of hardiness attained by the plants was dependent on the amount of dehardening. Considerable rehardening was observed even when both dehardening and rehardening were carried out in the dark.

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