Expression of 17 rye (Secale cereale L.) traits in a range of durum wheat (Triticum durum Desf.) and bread wheat (T. aestivum L.) genetic backgrounds

Euphytica ◽  
1992 ◽  
Vol 60 (1) ◽  
pp. 37-44
Author(s):  
Sarvjeet Singh ◽  
G. S. Sethi
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Secale Cereale ◽  
Triticum Durum ◽  
Secale Cereale L ◽  
Triticum Durum Desf

scholarly journals Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment

2015 ◽  
Vol 102 (3) ◽  
pp. 281-288 ◽  
Author(s):  
Gordana Branković ◽  
Vesna Dragičević ◽  
Dejan Dodig ◽  
Desimir Knežević ◽  
Borislav Kobiljski ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Durum Wheat ◽  
Bread Wheat ◽  
Triticum Durum ◽  
Triticum Aestivum L ◽  
Albumin Content ◽  
Triticum Durum Desf

scholarly journals WHEAT QUALITY EVALUATION. 1. ACCURACY AND PRECISION OF PREDICTION TESTS

1975 ◽  
Vol 55 (1) ◽  
pp. 241-249 ◽  
Author(s):  
I. A. DE LA ROCHE ◽  
D. B. FOWLER
Keyword(s):  
Secale Cereale ◽  
Triticum Durum ◽  
Quality Evaluation ◽  
Loaf Volume ◽  
Wheat Quality ◽  
Accuracy And Precision ◽  
Related Quality ◽  
Secale Cereale L ◽  
Triticum Durum Desf ◽  
Quality Measurements

Several statistics were utilized to evaluate the precision of 28 prediction tests of bread and pastry quality for a population consisting of triticale (Triticum durum Desf. × Secale cereale L.), durum (T. durum Desf.) and common wheats (T. aestivum, L.). Low repeatabilities for the traditional measurements of quality, loaf volume and cookie thickness, and highly significant replicate effects for a majority of tests highlighted the results of these analyses. Highly significant correlations were found among procedural modifications of several quality measurements indicating that, for the range considered, a similar ranking of material can be expected for related quality tests. A significant effect of mill setting and a significant mill setting × cultivar interaction were demonstrated for a number of quality measurements made on flour, indicating the limitation of a single milling for the evaluation of potential bread and pastry wheats.

Weed management using tillage, seed rate and bed planting in durum wheat (Triticum durum Desf.) under an organic agriculture system

2021 ◽  
Author(s):  
Hasamuddin Hasam ◽  
Simerjeet Kaur ◽  
Harinderjeet Kaur ◽  
Navjyot Kaur ◽  
Tarundeep Kaur ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Organic Agriculture ◽  
Weed Management ◽  
Triticum Durum ◽  
Seed Rate ◽  
Triticum Durum Desf

scholarly journals Does Deficit Irrigation Affect the Relation between Radiation Interception and Water Consumption for Durum Wheat (Triticum durum Desf)?

2015 ◽  
Vol 5 (2) ◽  
pp. 36
Author(s):  
Mourad Rezig ◽  
Hatem Cheikh M'hamed ◽  
Mbarek Ben Naceur
Keyword(s):  
Durum Wheat ◽  
Water Consumption ◽  
Triticum Durum ◽  
Deficit Irrigation ◽  
Irrigation Amount ◽  
Radiation Interception ◽  
Growing Seasons ◽  
Use Efficiency ◽  
Triticum Durum Desf ◽  
Radiation Use

<p class="4Body">Total Dray Matter (TDM), Photosynthetically Active Radiation Intercepted (PARabs), Water Consumption (WC), Water use- (WUE), Radiation use efficiency (RUE) and the Relation between Radiation Interception and Water Consumption for Durum Wheat were investigate under different irrigation amount (D<sub>1</sub>= 100 % ETc; D<sub>2</sub>= 70 % ETc; D<sub>3</sub>= 40 % ETc and D<sub>4</sub>= pluvial) and during three growing seasons (2005-2006, 2006-2007 and 2007-2008). Results showed that, the cumulative PARabs decreased with deficit irrigation. In fact, D<sub>1</sub> treatment recorded the highest cumulative PAR abs and the lowest marked under D<sub>4</sub> treatment. Similarly, TDM and RUE were decreased with deficit irrigation. The highest RUE observed under the D<sub>1</sub> (from 1.32 to 1.43 g MJ<sup>-1</sup>) and the lowest under D<sub>4</sub> (from 1.17 to 1.29 g MJ<sup>-1</sup>). However WUE increased with deficit irrigation. The highest WUE were obtained under the D<sub>4</sub> (from 3 to 4 kg m<sup>-3</sup>) and the lowest were observed under D<sub>1</sub> (from 2.8 to 3.1 kg m<sup>-3</sup>). Significant linear relationship was found between cumulative PAR abs and cumulative water consumption with a high correlation coefficient (R<sup>2</sup>) only under the two treatments D<sub>1</sub> and D<sub>2</sub>.</p>

Global diversity of durum wheat Triticum durum Desf. for alleles of gliadin-coding loci

2010 ◽  
Vol 46 (1) ◽  
pp. 43-49 ◽  
Author(s):  
N. V. Melnikova ◽  
O. P. Mitrofanova ◽  
O. A. Liapounova ◽  
A. M. Kudryavtsev
Keyword(s):  
Durum Wheat ◽  
Triticum Durum ◽  
Global Diversity ◽  
Triticum Durum Desf
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