Abscisic acid-induced growth inhibition of sweet potato (Ipomoea batatas L.) in vitro

1991 ◽  
Vol 24 (1) ◽  
pp. 13-18 ◽  
Author(s):  
Robert L. Jarret ◽  
Nicholas Gawel
Keyword(s):  
Abscisic Acid ◽  
Growth Inhibition ◽  
Sweet Potato ◽  
Ipomoea Batatas

scholarly journals Biochemistry of postharvest spoilage of sweet potato (Ipomoea batatas L.). 2. Comparison of cellulolytic enzyme production in cultures and fungi-infected sweet potato tubers

2006 ◽  
pp. 48-57
Author(s):  
R. C. Ray
Keyword(s):  
Sweet Potato ◽  
Enzyme Production ◽  
Ipomoea Batatas ◽  
Rhizopus Oryzae ◽  
Cellulose Synthesis ◽  
Cellulolytic Enzyme ◽  
Optimum Temperature ◽  
Potato Tubers

The study was conducted to determine the production in vitro and in vivo of cellulases by Botrydiplodia theobromae and Rhizopus oryzae. Isolates of these organisms were obtained from the postharvest decay of sweetpotato tubers. Results revealed that B. theobrornae and R. oryzae which were isolated from postharvest spoilage of sweetpotato tubers produced endo-13-1,4-glucanase and exo-V-1 ,4-glucanase in culture and in fungi-infected tissues of sweetpotato tubers. The optimum temperature and pH for cellulose synthesis and activity were 30°C and pH 6.5, respectively.

scholarly journals Effect of cytokinins and auxin on bud burst and direct organogenesis in vitro of some sweet potato landraces (Ipomoea batatas L.) grown in Benin

2019 ◽  
Vol 131 (1) ◽  
pp. 13347
Author(s):  
Arsène M. Doussoh ◽  
Justine Sossou Dangou ◽  
Gilles H.T. Cacaï ◽  
Serge S. Houedjissin ◽  
Corneille Ahanhanzo
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Direct Organogenesis ◽  
Bud Burst

Storage proteins of two cultivars of sweet potato (Ipomoea batatas L.) and their protease hydrolysates exhibited antioxidant activity in vitro

Plant Science ◽  
2005 ◽  
Vol 168 (2) ◽  
pp. 449-456 ◽  
Author(s):  
Wen-Chi Hou ◽  
Chuan-Hsiao Han ◽  
Hsien-Jung Chen ◽  
Chi-Luan Wen ◽  
Yaw-Huei Lin
Keyword(s):  
Antioxidant Activity ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Storage Proteins
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