Selection of thermotolerant yeast strains for biomass production from sudanese molasses

1980 ◽  
Vol 2 (2) ◽  
pp. 61-66 ◽  
Author(s):  
E. T. A. El Sheikh Idris ◽  
D. R. Berry
Keyword(s):  
Biomass Production ◽  
Thermotolerant Yeast ◽  
Yeast Strains ◽  
Selection Of

Selection of thermotolerant yeast strains Saccharomyces cerevisiae for bioethanol production

2008 ◽  
Vol 43 (2) ◽  
pp. 120-123 ◽  
Author(s):  
Araque Edgardo ◽  
Parra Carolina ◽  
Rodríguez Manuel ◽  
Freer Juanita ◽  
Jaime Baeza
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Thermotolerant Yeast ◽  
Bioethanol Production ◽  
Yeast Strains ◽  
Selection Of

scholarly journals Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Michela Palla ◽  
Massimo Blandino ◽  
Arianna Grassi ◽  
Debora Giordano ◽  
Cristina Sgherri ◽  
...  
Keyword(s):  
Yeast Strains ◽  
Selection Of

scholarly journals Growth Kinetics for the Selection of Yeast Strains for Fermented Beverages

2017 ◽  
Author(s):  
Dalia E. Miranda Castilleja ◽  
Jesús A. Aldrete Tapia ◽  
Sofía M. Arvizu Medrano ◽  
Montserrat Hernández Iturriaga ◽  
Lourdes Soto Muñoz ◽  
...  
Keyword(s):  
Growth Kinetics ◽  
Fermented Beverages ◽  
Yeast Strains ◽  
Selection Of

Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains

2016 ◽  
Vol 197 ◽  
pp. 373-381 ◽  
Author(s):  
Florin Vararu ◽  
Jaime Moreno-García ◽  
Cătălin-Ioan Zamfir ◽  
Valeriu V. Cotea ◽  
Juan Moreno
Keyword(s):  
Aroma Compounds ◽  
Starter Cultures ◽  
Yeast Strains ◽  
Commercial Yeast ◽  
Selection Of

scholarly journals Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration

2014 ◽  
Vol 181 ◽  
pp. 85-91 ◽  
Author(s):  
Manuel Quirós ◽  
Virginia Rojas ◽  
Ramon Gonzalez ◽  
Pilar Morales
Keyword(s):  
Yeast Strains ◽  
Saccharomyces Yeast ◽  
Selection Of

scholarly journals Selection of yeast strains for bioethanol production from UK seaweeds

2015 ◽  
Vol 28 (2) ◽  
pp. 1427-1441 ◽  
Author(s):  
Emily T. Kostas ◽  
Daniel A. White ◽  
Chenyu Du ◽  
David J. Cook
Keyword(s):  
Bioethanol Production ◽  
Yeast Strains ◽  
Selection Of

scholarly journals Biomass and Sugar Content of Some Varieties of Sorghum (Sorghum Bicolor L. Moench) on Dry Land Forest as Feedstock Bioethanol

2018 ◽  
Vol 164 ◽  
pp. 01035 ◽  
Author(s):  
Praptiningsih Gamawati Adinurani ◽  
Sri Rahayu ◽  
Luluk Sulistiyo Budi ◽  
Anggi Nindita ◽  
Peeyush Soni ◽  
...  
Keyword(s):  
Biomass Production ◽  
Block Design ◽  
Sugar Content ◽  
Sustainable Use ◽  
Dry Weight ◽  
Raw Material ◽  
Dry Land ◽  
Randomized Complete Block Design ◽  
High Sugar Content ◽  
Selection Of

The possibility of sustainable use of sorghum as raw material for bioethanol needs to be supported by evaluation and selection of sorghum varieties for high biomass production and sugar content. An experiment was conducted on forest dry land , altitude 63 m asl. This research aimed to determine the interaction of sorghum varieties and mycorrhiza on biomass production and the high sugar content. The experiment was a two factor (varieties and dosage of mycorrhiza plus) in a randomized complete block design with three replications. The varieties were Suri 3, Kawali, Super 2, Suri 4. Dosage of mycorrhiza plus (5, 10, 15) g per plant. The interaction only significant on a number of internodes and bagasse. There are no effects of dosages mycorrhiza plus, however, varieties of sorghum have significant effects on many variables measured. The highest amount of biomass include the stem height (301.28 cm), stem Dry Weight (DW) is 23.48 t ha-1, leaf DW (4.65 t ha-1), panicle DW (11.35 t ha-1) and biomass DW (39.98 t ha-1) were obtained in varieties Super 2. Sugar content (16.93 %) was obtained in varieties Suri 3 and juice production (2 742.86 L ha-1) in varieties Suri 4.

scholarly journals Isolation, characterisation, and selection of wine yeast strains in Etyek-Buda wine district, Hungary

2014 ◽  
Vol 43 (3) ◽  
pp. 489-500 ◽  
Author(s):  
O. Csernus ◽  
A. Pomázi ◽  
I. Magyar
Keyword(s):  
Wine Yeast ◽  
Yeast Strains ◽  
Selection Of
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