Invertebrate predator-prey body size relationships: an explanation for upper triangular food webs and patterns in food web structure?

Oecologia ◽  
1987 ◽  
Vol 74 (2) ◽  
pp. 231-235 ◽  
Author(s):  
P. H. Warren ◽  
J. H. Lawton
Keyword(s):  
Body Size ◽  
Food Web ◽  
Food Webs ◽  
Food Web Structure ◽  
Predator Prey ◽  
Web Structure ◽  
Invertebrate Predator

scholarly journals Warming and nitrogen affect size structuring and density dependence in a host–parasitoid food web

2012 ◽  
Vol 367 (1605) ◽  
pp. 3033-3041 ◽  
Author(s):  
Claudio de Sassi ◽  
Phillip P. A. Staniczenko ◽  
Jason M. Tylianakis
Keyword(s):  
Body Size ◽  
Food Web ◽  
Food Webs ◽  
Global Changes ◽  
Ecological Communities ◽  
Food Web Structure ◽  
Bottom Up ◽  
Mediated Effects ◽  
Web Structure ◽  
Nitrogen Treatments

Body size is a major factor constraining the trophic structure and functioning of ecological communities. Food webs are known to respond to changes in basal resource abundance, and climate change can initiate compounding bottom-up effects on food-web structure through altered resource availability and quality. However, the effects of climate and co-occurring global changes, such as nitrogen deposition, on the density and size relationships between resources and consumers are unknown, particularly in host–parasitoid food webs, where size structuring is less apparent. We use a Bayesian modelling approach to explore the role of consumer and resource density and body size on host–parasitoid food webs assembled from a field experiment with factorial warming and nitrogen treatments. We show that the treatments increased resource (host) availability and quality (size), leading to measureable changes in parasitoid feeding behaviour. Parasitoids interacted less evenly within their host range and increasingly focused on abundant and high-quality (i.e. larger) hosts. In summary, we present evidence that climate-mediated bottom-up effects can significantly alter food-web structure through both density- and trait-mediated effects.

scholarly journals Inferring food web structure from predator-prey body size relationships

2013 ◽  
Vol 4 (11) ◽  
pp. 1083-1090 ◽  
Author(s):  
Dominique Gravel ◽  
Timothée Poisot ◽  
Camille Albouy ◽  
Laure Velez ◽  
David Mouillot
Keyword(s):  
Body Size ◽  
Food Web ◽  
Food Web Structure ◽  
Predator Prey ◽  
Web Structure

scholarly journals Temperature alters food web body-size structure

2014 ◽  
Vol 10 (8) ◽  
pp. 20140473 ◽  
Author(s):  
Jean P. Gibert ◽  
John P. DeLong
Keyword(s):  
Body Size ◽  
Food Web ◽  
Size Structure ◽  
Large Body ◽  
Effect Of Temperature ◽  
Food Web Structure ◽  
Predator Prey ◽  
Marine Predator ◽  
Web Structure ◽  
Predator Size

The increased temperature associated with climate change may have important effects on body size and predator–prey interactions. The consequences of these effects for food web structure are unclear because the relationships between temperature and aspects of food web structure such as predator–prey body-size relationships are unknown. Here, we use the largest reported dataset for marine predator–prey interactions to assess how temperature affects predator–prey body-size relationships among different habitats ranging from the tropics to the poles. We found that prey size selection depends on predator body size, temperature and the interaction between the two. Our results indicate that (i) predator–prey body-size ratios decrease with predator size at below-average temperatures and increase with predator size at above-average temperatures, and (ii) that the effect of temperature on predator–prey body-size structure will be stronger at small and large body sizes and relatively weak at intermediate sizes. This systematic interaction may help to simplify forecasting the potentially complex consequences of warming on interaction strengths and food web stability.

scholarly journals The more food webs change, the more they stay the same

2009 ◽  
Vol 364 (1524) ◽  
pp. 1789-1801 ◽  
Author(s):  
Kevin Shear McCann ◽  
Neil Rooney
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Temporal Variability ◽  
Spatial And Temporal Variability ◽  
Scale Invariant ◽  
Food Web Structure ◽  
Behavioural Responses ◽  
Web Structure ◽  
Food Web Ecology ◽  
Food Web Theory

Here, we synthesize a number of recent empirical and theoretical papers to argue that food-web dynamics are characterized by high amounts of spatial and temporal variability and that organisms respond predictably, via behaviour, to these changing conditions. Such behavioural responses on the landscape drive a highly adaptive food-web structure in space and time. Empirical evidence suggests that underlying attributes of food webs are potentially scale-invariant such that food webs are characterized by hump-shaped trophic structures with fast and slow pathways that repeat at different resolutions within the food web. We place these empirical patterns within the context of recent food-web theory to show that adaptable food-web structure confers stability to an assemblage of interacting organisms in a variable world. Finally, we show that recent food-web analyses agree with two of the major predictions of this theory. We argue that the next major frontier in food-web theory and applied food-web ecology must consider the influence of variability on food-web structure.

scholarly journals The use of DNA barcodes in food web construction—terrestrial and aquatic ecologists unite!

Genome ◽  
2016 ◽  
Vol 59 (9) ◽  
pp. 603-628 ◽  
Author(s):  
Tomas Roslin ◽  
Sanna Majaneva
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Taxonomic Resolution ◽  
Dna Barcodes ◽  
Food Web Structure ◽  
Web Studies ◽  
Web Structure ◽  
Asking Questions ◽  
Web Construction ◽  
Interaction Webs

By depicting who eats whom, food webs offer descriptions of how groupings in nature (typically species or populations) are linked to each other. For asking questions on how food webs are built and work, we need descriptions of food webs at different levels of resolution. DNA techniques provide opportunities for highly resolved webs. In this paper, we offer an exposé of how DNA-based techniques, and DNA barcodes in particular, have recently been used to construct food web structure in both terrestrial and aquatic systems. We highlight how such techniques can be applied to simultaneously improve the taxonomic resolution of the nodes of the web (i.e., the species), and the links between them (i.e., who eats whom). We end by proposing how DNA barcodes and DNA information may allow new approaches to the construction of larger interaction webs, and overcome some hurdles to achieving adequate sample size. Most importantly, we propose that the joint adoption and development of these techniques may serve to unite approaches to food web studies in aquatic and terrestrial systems—revealing the extent to which food webs in these environments are structured similarly to or differently from each other, and how they are linked by dispersal.

scholarly journals Untangling the roles of parasites in food webs with generative network models

2015 ◽  
Author(s):  
Abigail Z. Jacobs ◽  
Jennifer A. Dunne ◽  
Cristopher Moore ◽  
Aaron Clauset
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Statistical Physics ◽  
Network Models ◽  
Food Web Structure ◽  
Free Living ◽  
Web Structure ◽  
Living Species ◽  
Parasitic Interactions ◽  
The Impact

Food webs represent the set of consumer-resource interactions among a set of species that co-occur in a habitat, but most food web studies have omitted parasites and their interactions. Recent studies have provided conflicting evidence on whether including parasites changes food web structure, with some suggesting that parasitic interactions are structurally distinct from those among free-living species while others claim the opposite. Here, we describe a principled method for understanding food web structure that combines an efficient optimization algorithm from statistical physics called parallel tempering with a probabilistic generalization of the empirically well-supported food web niche model. This generative model approach allows us to rigorously estimate the degree to which interactions that involve parasites are statistically distinguishable from interactions among free-living species, whether parasite niches behave similarly to free-living niches, and the degree to which existing hypotheses about food web structure are naturally recovered. We apply this method to the well-studied Flensburg Fjord food web and show that while predation on parasites, concomitant predation of parasites, and parasitic intraguild trophic interactions are largely indistinguishable from free-living predation interactions, parasite-host interactions are different. These results provide a powerful new tool for evaluating the impact of classes of species and interactions on food web structure to shed new light on the roles of parasites in food webs.

scholarly journals Phylogeny versus body size as determinants of food web structure

2012 ◽  
Vol 279 (1741) ◽  
pp. 3291-3297 ◽  
Author(s):  
Russell E. Naisbit ◽  
Rudolf P. Rohr ◽  
Axel G. Rossberg ◽  
Patrik Kehrli ◽  
Louis-Félix Bersier
Keyword(s):  
Body Size ◽  
Food Web ◽  
Food Webs ◽  
Phylogenetic Signal ◽  
Theoretical Models ◽  
Conservation Priorities ◽  
Food Web Structure ◽  
Web Architecture ◽  
Species Overlap ◽  
Using Data

Food webs are the complex networks of trophic interactions that stoke the metabolic fires of life. To understand what structures these interactions in natural communities, ecologists have developed simple models to capture their main architectural features. However, apparently realistic food webs can be generated by models invoking either predator–prey body-size hierarchies or evolutionary constraints as structuring mechanisms. As a result, this approach has not conclusively revealed which factors are the most important. Here we cut to the heart of this debate by directly comparing the influence of phylogeny and body size on food web architecture. Using data from 13 food webs compiled by direct observation, we confirm the importance of both factors. Nevertheless, phylogeny dominates in most networks. Moreover, path analysis reveals that the size-independent direct effect of phylogeny on trophic structure typically outweighs the indirect effect that could be captured by considering body size alone. Furthermore, the phylogenetic signal is asymmetric: closely related species overlap in their set of consumers far more than in their set of resources. This is at odds with several food web models, which take only the view-point of consumers when assigning interactions. The echo of evolutionary history clearly resonates through current food webs, with implications for our theoretical models and conservation priorities.

Surface water connectivity controls fish food web structure and complexity across local- and meta-food webs in Arctic Coastal Plain lakes

Food Webs ◽  
2019 ◽  
Vol 21 ◽  
pp. e00123 ◽  
Author(s):  
Sarah M. Laske ◽  
Amanda E. Rosenberger ◽  
Mark S. Wipfli ◽  
Christian E. Zimmerman
Keyword(s):  
Surface Water ◽  
Food Web ◽  
Food Webs ◽  
Coastal Plain ◽  
Food Web Structure ◽  
Fish Food ◽  
Web Structure ◽  
Arctic Coastal Plain

Resolving Food-Web Structure

2020 ◽  
Vol 51 (1) ◽  
pp. 55-80
Author(s):  
Robert M. Pringle ◽  
Matthew C. Hutchinson
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Trophic Interactions ◽  
Sampling Methods ◽  
Taxonomic Resolution ◽  
Major Focus ◽  
Web Data ◽  
Food Web Structure ◽  
Web Structure ◽  
Abundant Evidence

Food webs are a major focus and organizing theme of ecology, but the data used to assemble them are deficient. Early debates over food-web data focused on taxonomic resolution and completeness, lack of which had produced spurious inferences. Recent data are widely believed to be much better and are used extensively in theoretical and meta-analytic research on network ecology. Confidence in these data rests on the assumptions ( a) that empiricists correctly identified consumers and their foods and ( b) that sampling methods were adequate to detect a near-comprehensive fraction of the trophic interactions between species. Abundant evidence indicates that these assumptions are often invalid, suggesting that most topological food-web data may remain unreliable for inferences about network structure and underlying ecological and evolutionary processes. Morphologically cryptic species are ubiquitous across taxa and regions, and many trophic interactions routinely evade detection by conventional methods. Molecular methods have diagnosed the severity of these problems and are a necessary part of the cure.

Decrease in diatom dominance at lower Si:N ratios alters plankton food webs

2020 ◽  
Vol 42 (4) ◽  
pp. 411-424
Author(s):  
Kriste Makareviciute-Fichtner ◽  
Birte Matthiessen ◽  
Heike K Lotze ◽  
Ulrich Sommer
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Phytoplankton Community ◽  
Plankton Community ◽  
Trophic Levels ◽  
Food Web Structure ◽  
Planktonic Food ◽  
Web Structure ◽  
Copepod Grazing ◽  
Important Food Source

Abstract Many coastal oceans experience not only increased loads of nutrients but also changes in the stoichiometry of nutrient supply. Excess supply of nitrogen and stable or decreased supply of silicon lower silicon to nitrogen (Si:N) ratios, which may decrease diatom proportion in phytoplankton. To examine how Si:N ratios affect plankton community composition and food web structure, we performed a mesocosm experiment where we manipulated Si:N ratios and copepod abundance in a Baltic Sea plankton community. In high Si:N treatments, diatoms dominated. Some of them were likely spared from grazing unexpectedly resulting in higher diatom biomass under high copepod grazing. With declining Si:N ratios, dinoflagellates became more abundant under low and picoplankton under high copepod grazing. This altered plankton food web structure: under high Si:N ratios, edible diatoms were directly accessible food for copepods, while under low Si:N ratios, microzooplankton and phago-mixotrophs (mixoplankton) were a more important food source for mesograzers. The response of copepods to changes in the phytoplankton community was complex and copepod density-dependent. We suggest that declining Si:N ratios favor microzoo- and mixoplankton leading to increased complexity of planktonic food webs. Consequences on higher trophic levels will, however, likely be moderated by edibility, nutritional value or toxicity of dominant phytoplankton species.

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