Nitrogen redistribution during grain growth in wheat (Triticum aestivum L.)

Planta ◽  
1981 ◽  
Vol 151 (5) ◽  
pp. 447-456 ◽  
Author(s):  
Richard J. Simpson ◽  
Michael J. Dalling
1983 ◽  
Vol 71 (1) ◽  
pp. 7-14 ◽  
Author(s):  
Richard J. Simpson ◽  
Hans Lambers ◽  
Michael J. Dalling

Planta ◽  
1980 ◽  
Vol 148 (5) ◽  
pp. 422-428 ◽  
Author(s):  
Stephen P. Waters ◽  
Mark B. Peoples ◽  
Richard J. Simpson ◽  
Michael J. Dalling

Planta ◽  
1980 ◽  
Vol 149 (3) ◽  
pp. 241-251 ◽  
Author(s):  
Mark B. Peoples ◽  
Vyrna C. Beilharz ◽  
Stephen P. Waters ◽  
Richard J. Simpson ◽  
Michael J. Dalling

2008 ◽  
Vol 8 (1) ◽  
pp. 74-77
Author(s):  
H. Dehghanzad ◽  
M.R. Khajeh poo ◽  
H.H. Sharif Aba ◽  
A. Soleimani ◽  
H. Samieinia ◽  
...  

1970 ◽  
Vol 34 (3) ◽  
pp. 351-359
Author(s):  
SK Adhikary ◽  
MZ Alam ◽  
NK Paul

An experiment was carried out to study the grain growth pattern of wheat (Triticum aestivum L.) cultivars and to find out association and linear regression of spike weight and grain weight with time. Spike characters indicated that cultivar differences were significant in all the cases with a few exceptions. Linear regression and correlation coefficients revealed that the association between both spike weight and grain weight with time were highly positively significant among the cultivars but their regression coefficients were non- significant. Key Words: Grain growth, correlation, regression, wheat. DOI: 10.3329/bjar.v34i3.3960 Bangladesh J. Agril. Res. 34(3) : 351-359, September 2009


1998 ◽  
Vol 4 (6) ◽  
pp. 627-635 ◽  
Author(s):  
B. J. MULHOLLAND ◽  
J. CRAIGON ◽  
C. R. BLACK ◽  
J. J. COLLS ◽  
J. ATHERTON ◽  
...  

1986 ◽  
Vol 66 (4) ◽  
pp. 1011-1014
Author(s):  
JOHN M. CLARKE ◽  
THOMAS N. McCAIG

Translocations of eosin dye and 14C-sucrose into wheat (Triticum aestivum L.) spikes were evaluated as indicators of physiological maturity. Neither was a precise indicator, as there was a lag phase of up to several days between the cessation of grain growth and dye or 14C-sucrose uptake, varying with available moisture.Key words: Wheat, physiological maturity, eosin, 14C-sucrose


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