The identification and quantitative analysis of abscisic acid in plant extracts by gas-liquid chromatography

Planta ◽  
1971 ◽  
Vol 96 (4) ◽  
pp. 271-280 ◽  
Author(s):  
J. R. Lenton ◽  
V. M. Perry ◽  
P. F. Saunders
Keyword(s):  
Abscisic Acid ◽  
Liquid Chromatography ◽  
Quantitative Analysis ◽  
Plant Extracts ◽  
Gas Liquid Chromatography

Comparative quantitation of abscisic acid in plant extracts by gas-liquid chromatography and an enzyme-linked immunosorbent assay using the avidin-biotin system

Planta ◽  
1985 ◽  
Vol 166 (4) ◽  
pp. 524-529 ◽  
Author(s):  
B. Leroux ◽  
R. Maldiney ◽  
E. Miginiac ◽  
L. Sossountzov ◽  
B. Sotta
Keyword(s):  
Abscisic Acid ◽  
Liquid Chromatography ◽  
Immunosorbent Assay ◽  
Plant Extracts ◽  
Enzyme Linked Immunosorbent Assay ◽  
Gas Liquid Chromatography

Seasonal variation of abscisic acid in the dormant shoots of Douglas-fir

1979 ◽  
Vol 57 (5) ◽  
pp. 534-538 ◽  
Author(s):  
Joe E. Webber ◽  
Murray L. Laver ◽  
Joe B. Zaerr ◽  
Denis P. Lavender
Keyword(s):  
Abscisic Acid ◽  
Liquid Chromatography ◽  
Seasonal Variation ◽  
Internal Standard ◽  
Close Correlation ◽  
Douglas Fir ◽  
Gas Liquid Chromatography ◽  
Bud Burst ◽  
Liquid Chromatography Mass Spectrometry ◽  
Layer Chromatography

The occurrence of abscisic acid (ABA) in the dormant shoots of Douglas-fir (Pseudotsuga menziesii (Mirb.) Franco) was confirmed by bioassay, thin-layer chromatography, gas–liquid chromatography, and gas–liquid chromatography – mass spectrometry. Seasonal variation of ABA in the buds, leaves, and stems was then determined using 2-trans-ABA as an internal standard. Concentrations of ABA were highest in the autumn for buds (2.1 μg/g) and needles (0.79 μg/g) and highest in January for stems (0.34 μg/g). The lowest concentrations for all tissues were in February and March, before bud burst. Close correlation of levels of ABA with previously measured physiological evidence of growth and metabolic activity suggests a possible role in the dormancy cycle of Douglas-fir.

Quantitative analysis of ascorbic acid in tissues by gas-liquid chromatography

1971 ◽  
Vol 43 (2) ◽  
pp. 401-409 ◽  
Author(s):  
J.H. Allison ◽  
M.A. Stewart
Keyword(s):  
Ascorbic Acid ◽  
Liquid Chromatography ◽  
Quantitative Analysis ◽  
Gas Liquid Chromatography

Quantitative Analysis of Phthalic Anhydride by Gas-Liquid Chromatography

1968 ◽  
Vol 6 (1) ◽  
pp. 39-40 ◽  
Author(s):  
M. C. M. Cucarella ◽  
F. Crespo
Keyword(s):  
Liquid Chromatography ◽  
Quantitative Analysis ◽  
Phthalic Anhydride ◽  
Gas Liquid Chromatography

scholarly journals Quantitative analysis of cholesterol in foods by gas-liquid chromatography.

1980 ◽  
Vol 26 (5) ◽  
pp. 497-505 ◽  
Author(s):  
Takashi KANEDA ◽  
Atsuko NAKAJIMA ◽  
Kenshiro FUJIMOTO ◽  
Tadashi KOBAYASHI ◽  
Shuhachi KIRIYAMA ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Quantitative Analysis ◽  
Gas Liquid Chromatography

Quantitative analysis of mixtures of propyl- and butylbenzenes by gas-liquid chromatography

1963 ◽  
Vol 2 (4) ◽  
pp. 580-588
Author(s):  
B IOFFE ◽  
B STOLYAROV
Keyword(s):  
Liquid Chromatography ◽  
Quantitative Analysis ◽  
Gas Liquid Chromatography

scholarly journals Quantitative analysis of steroidal epoxides by gas liquid chromatography.

1979 ◽  
Vol 27 (9) ◽  
pp. 2203-2206 ◽  
Author(s):  
MICHIYA KIMURA ◽  
TOSHIO YAMAMOTO ◽  
KOICHI NAGASAWA ◽  
MASAHIKO TOHMA
Keyword(s):  
Liquid Chromatography ◽  
Quantitative Analysis ◽  
Gas Liquid Chromatography
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