Determination of ascorbic acid by iodate using iodine cyanide end point; indirect determination of vanadium, and colorimetric determination of ascorbic acid

1964 ◽  
Vol 199 (5) ◽  
pp. 367-370 ◽  
Author(s):  
C. N. Murty ◽  
M. G. Bapat
1983 ◽  
Vol 66 (6) ◽  
pp. 1377-1379
Author(s):  
Ron B H Wills ◽  
Pushparany Wimalasirl ◽  
Heather Greenfield

Abstract The vitamin C content of several fresh fruit and vegetables was determined by a liquid chromatographic (LC) method which gave simultaneous separate values for ascorbic acid and dehydroascorbic acid (DHA) and by the official AOAC methods of microfluorometry and dye-titration. The levels of ascorbic acid obtained by LC and dye-titration were in good agreement, except for a few colored products where it was difficult to determine the end point of the titration. The combined values for ascorbic acid and DHA obtained by LC and microfluorometry were in agreement for most produce, but for about one-third of the samples, the values obtained by microfluorometry were significantly higher.


1963 ◽  
Vol 41 (3) ◽  
pp. 667-670 ◽  
Author(s):  
Frances E. Piercy ◽  
D. E. Ryan

5-(p-Dimethylaminobenzylidene)-rhodanine is used to determine 0.5 to 6 p.p.m. of platinum colorimetrically, after reduction of platinum IV with ascorbic acid. Platinum can be determined in the presence of a 10-fold excess of palladium; low concentrations of the other platinum metals, except rhodium, do not seriously interfere.


1954 ◽  
Vol 26 (9) ◽  
pp. 1521-1522 ◽  
Author(s):  
Morton. Schmall ◽  
C. W. Pifer ◽  
E. G. Wollish ◽  
Robert. Duschinsky ◽  
Harold. Gainer

1973 ◽  
Vol 61 (6) ◽  
pp. 901-906 ◽  
Author(s):  
M. H. Hashmi ◽  
Maqbool Ahmad Shahid ◽  
M. Ahsan Akhtar ◽  
N. A. Chughtai

Sign in / Sign up

Export Citation Format

Share Document