Study of the temperature regime and thermotechnical calculation of feeder 2PMG521

1976 ◽  
Vol 33 (11) ◽  
pp. 697-701
Author(s):  
V. I. Drozdov ◽  
M. Kh. Zakon ◽  
L. R. Gurevich ◽  
V. F. Golender ◽  
A. A. Sokolov ◽  
...  
Keyword(s):  
Temperature Regime ◽  
Thermotechnical Calculation

Symbiotic Stars at Optical, Infrared and Radio Wavelengths

1979 ◽  
Vol 46 ◽  
pp. 125-149 ◽  
Author(s):  
David A. Allen
Keyword(s):  
Temperature Regime ◽  
Type Star ◽  
Stellar Systems ◽  
Symbiotic Stars ◽  
Lower Excitation ◽  
Definition Of ◽  
Original Type

No paper of this nature should begin without a definition of symbiotic stars. It was Paul Merrill who, borrowing on his botanical background, coined the termsymbioticto describe apparently single stellar systems which combine the TiO absorption of M giants (temperature regime ≲ 3500 K) with He II emission (temperature regime ≳ 100,000 K). He and Milton Humason had in 1932 first drawn attention to three such stars: AX Per, CI Cyg and RW Hya. At the conclusion of the Mount Wilson Ha emission survey nearly a dozen had been identified, and Z And had become their type star. The numbers slowly grew, as much because the definition widened to include lower-excitation specimens as because new examples of the original type were found. In 1970 Wackerling listed 30; this was the last compendium of symbiotic stars published.

SYSTEM ANALYSIS OF GEOLOGICAL-AND-PRODUCTION DATA FOR PREDICTION TEMPERATURE REGIME OF GAS WELLS OPERATION USING A GEOLOGO-TECHNOLOGICAL MODEL

2015 ◽  
pp. 56-61
Author(s):  
A. V. Kustyshev ◽  
A. V. Krasovskii ◽  
E. S. Zimin ◽  
D. A. Tatarikov
Keyword(s):  
Process Parameters ◽  
Temperature Regime ◽  
System Analysis ◽  
West Siberia ◽  
Production Data ◽  
Gas Wells ◽  
Method Of Calculation ◽  
Technological Model

An algorithm has been developed, and a method of calculation of wellhead temperature in gas wells has been realized based on the geologo-technological model. The developed method enables to calculate the forecast process parameters taking into consideration the temperature regime of gas wells. The method was tested using the above mentioned model of the Cenomanian deposit of one of West Siberia fields. The results of these calculations have been later taken into account in designing the deposit development.

Global climatic change and temperature regime of Mesozoic marine environment from the North-Eastern Asia

2018 ◽  
Vol 482 (3) ◽  
pp. 302-306
Author(s):  
V. Vishnevskaya ◽  
◽  
N. Filatova ◽  
Keyword(s):  
Climatic Change ◽  
Marine Environment ◽  
Temperature Regime ◽  
Eastern Asia ◽  
Global Climatic Change ◽  
The North ◽  
North Eastern

Temperature regime changes mapping in the European part of Russia for various time periods (1881–1935 and 1961 – 1990 years)

2014 ◽  
Vol 884 (2) ◽  
pp. 27-35
Author(s):  
E.A. Bozhilina ◽  
◽  
V.N. Sorokina ◽  
N.Z. Salikhova ◽  
◽  
...  
Keyword(s):  
Temperature Regime ◽  
European Part ◽  
Regime Changes ◽  
European Part Of Russia ◽  
Time Periods

The Use of Surface Thermal Insulation to Regulate the Temperature Regime of a Mass Concrete During Construction

2021 ◽  
Author(s):  
N. A. Aniskin ◽  
Nguyen Trong Chuc ◽  
Phan Khanh Khanh
Keyword(s):  
Thermal Insulation ◽  
Temperature Regime ◽  
Mass Concrete

scholarly journals Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition

Processes ◽  
2021 ◽  
Vol 9 (8) ◽  
pp. 1367
Author(s):  
Valentina Obradović ◽  
Jurislav Babić ◽  
Verica Dragović-Uzelac ◽  
Antun Jozinović ◽  
Đurđica Ačkar ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Temperature Regime ◽  
External Source ◽  
Single Screw Extruder ◽  
Functional Value ◽  
Temperature Regimes ◽  
Starting Point ◽  
Extruded Snacks ◽  
New Type ◽  
Corn Snacks

The objective of this research was to investigate the potentiality of carrot powder (CP) utilization at levels 4, 6, or 8% as ingredient of corn snacks and evaluation of the extrusion influence on functionally important ingredients such as carotenoids (color), polyphenols, fiber, fat, and antioxidant activity. The influence of ascorbic acid (AA) as an external source at levels 0.5 and 1% on this particular extrusion was also investigated. A single-screw extruder at two temperature regimes (135/170/170 °C (E1) and 100/150/150 °C (E2)) carried out extrusion. The E1 temperature regime acted favorably on total polyphenol content and crude fiber, but fat preferred the E2 regime. Extrusion, especially the E1 temperature regime, increased the extractability of carotenoids. Ascorbic acid degraded during extrusion, but it still provided protection to carotenoids and color attributes of extrudates. Snacks with increased nutritional and functional value due to carrot powder addition were successfully produced, which is a starting point for production of a new type of extruded snacks.

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