scholarly journals Surface carbohydrates and cell wall structure of in vitro-induced uredospore infection structures ofUromyces viciae-fabae before and after treatment with enzymes and alkali

PROTOPLASMA ◽  
1991 ◽  
Vol 161 (2-3) ◽  
pp. 94-103 ◽  
Author(s):  
S. Freytag ◽  
K. Mendgen

2021 ◽  
Vol 17 (3) ◽  
pp. e1009468
Author(s):  
Joshua A. F. Sutton ◽  
Oliver T. Carnell ◽  
Lucia Lafage ◽  
Joe Gray ◽  
Jacob Biboy ◽  
...  

Peptidoglycan is the major structural component of the Staphylococcus aureus cell wall, in which it maintains cellular integrity, is the interface with the host, and its synthesis is targeted by some of the most crucial antibiotics developed. Despite this importance, and the wealth of data from in vitro studies, we do not understand the structure and dynamics of peptidoglycan during infection. In this study we have developed methods to harvest bacteria from an active infection in order to purify cell walls for biochemical analysis ex vivo. Isolated ex vivo bacterial cells are smaller than those actively growing in vitro, with thickened cell walls and reduced peptidoglycan crosslinking, similar to that of stationary phase cells. These features suggested a role for specific peptidoglycan homeostatic mechanisms in disease. As S. aureus penicillin binding protein 4 (PBP4) has reduced peptidoglycan crosslinking in vitro its role during infection was established. Loss of PBP4 resulted in an increased recovery of S. aureus from the livers of infected mice, which correlated with enhanced fitness within murine and human macrophages. Thicker cell walls correlate with reduced activity of peptidoglycan hydrolases. S. aureus has a family of 4 putative glucosaminidases, that are collectively crucial for growth. Loss of the major enzyme SagB, led to attenuation during murine infection and reduced survival in human macrophages. However, loss of the other three enzymes Atl, SagA and ScaH resulted in clustering dependent attenuation, in a zebrafish embryo, but not a murine, model of infection. A combination of pbp4 and sagB deficiencies resulted in a restoration of parental virulence. Our results, demonstrate the importance of appropriate cell wall structure and dynamics during pathogenesis, providing new insight to the mechanisms of disease.



1999 ◽  
Vol 181 (1) ◽  
pp. 204-211 ◽  
Author(s):  
Mark S. B. Paget ◽  
Leony Chamberlin ◽  
Abdelmadjid Atrih ◽  
Simon J. Foster ◽  
Mark J. Buttner

ABSTRACT The sigE gene of Streptomyces coelicolorA3(2) encodes an RNA polymerase sigma factor belonging to the extracytoplasmic function (ECF) subfamily. Constructed sigEdeletion and disruption mutants were more sensitive than the parent to muramidases such as hen egg white lysozyme and to the CwlA amidase fromBacillus subtilis. This correlated with an altered muropeptide profile, as determined by reverse-phase high-performance liquid chromatography analysis of lytic digests of purified peptidoglycan. The sigE mutants required high levels of magnesium for normal growth and sporulation, overproducing the antibiotic actinorhodin and forming crenellated colonies in its absence. Together, these data suggest that sigE is required for normal cell wall structure. The role of ςE was further investigated by analyzing the expression of hrdD, which is partially sigE dependent. The hrdDgene, which encodes the ςHrdD subunit of RNA polymerase, is transcribed from two promoters, hrdDp 1 andhrdDp 2, both similar to promoters recognized by other ECF sigma factors. The activities ofhrdDp 1 and hrdDp 2 were reduced 20- and 3-fold, respectively, in sigE mutants, although only hrdDp 1 was recognized by EςE in vitro. Growth on media deficient in magnesium caused the induction of both hrdD promoters in asigE-dependent manner.



2016 ◽  
Vol 7 (3) ◽  
pp. 1367-1379 ◽  
Author(s):  
Sushil Dhital ◽  
Rewati R. Bhattarai ◽  
John Gorham ◽  
Michael J. Gidley

Increasing the level of starch that is not digested by the end of the small intestine and therefore enters the colon (‘resistant starch’) is a major opportunity for improving the nutritional profile of foods.



2008 ◽  
Vol 47 (3) ◽  
pp. 273-280 ◽  
Author(s):  
H. P. S. Abdul Khalil ◽  
M. Siti Alwani ◽  
R. Ridzuan ◽  
H. Kamarudin ◽  
A. Khairul




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