Pea seed-borne mosaic virus: occurrence in faba bean (Vicia faba) and lentil (Lens culinaris) in West Asia and North Africa, and further information on host range, transmission characteristics, and purification

1993 ◽  
Vol 99 (3) ◽  
pp. 115-124 ◽  
Author(s):  
K. M. Makkouk ◽  
S. G. Kumari ◽  
L. Bos
Keyword(s):  
Host Range ◽  
Mosaic Virus ◽  
Vicia Faba ◽  
North Africa ◽  
Faba Bean ◽  
Lens Culinaris ◽  
Transmission Characteristics ◽  
Pea Seed

scholarly journals Broad bean mottle virus: Identification, host range, serology, and occurrence on faba bean (Vicia faba) in West Asia and North Africa

1989 ◽  
Vol 94 (4) ◽  
pp. 195-212 ◽  
Author(s):  
K. M. Makkouk ◽  
L. Bos ◽  
A. Rizkallah ◽  
O. I. Azzam ◽  
L. Katul
Keyword(s):  
Host Range ◽  
Vicia Faba ◽  
North Africa ◽  
Faba Bean ◽  
Broad Bean ◽  
Mottle Virus ◽  
Virus Identification ◽  
Broad Bean Mottle Virus

Resistance in Faba Bean (Vicia faba) to Bean Yellow Mosaic Virus

Plant Disease ◽  
1984 ◽  
Vol 68 (2) ◽  
pp. 109 ◽  
Author(s):  
I. P. S. Gadh
Keyword(s):  
Mosaic Virus ◽  
Vicia Faba ◽  
Faba Bean ◽  
Bean Yellow Mosaic Virus ◽  
Yellow Mosaic Virus

The Influence of Inoculation Procedure on the Host Range of Pea Seed-Borne Mosaic Virus

1974 ◽  
Vol 64 (7) ◽  
pp. 1003 ◽  
Author(s):  
A. A. Aapola
Keyword(s):  
Host Range ◽  
Mosaic Virus ◽  
Inoculation Procedure ◽  
Pea Seed

A note on the etymology and lexicology relating to traditional European pulses in the Celtic languages

2014 ◽  
Vol 22 (1) ◽  
Author(s):  
Aleksandar Mikić
Keyword(s):  
Historical Linguistic ◽  
Pisum Sativum ◽  
Everyday Life ◽  
Vicia Faba ◽  
Faba Bean ◽  
Lens Culinaris ◽  
Grass Pea ◽  
Pulse Crops ◽  
Celtic Languages ◽  
Linguistic Analyses

AbstractThe Celts are commonly regarded as one of the Indo-European ethnolinguistic groups, speaking Celtic languages derived from Proto-Celtic. Numerous archaeobotanical, palaeogenetic and historical linguistic analyses demonstrate that the most ancient European pulse crops, such as chickpea (Cicer arietinum), grass pea (Lathyrus sativus), lentil (Lens culinaris), lupins (Lupinus spp.), pea (Pisum sativum), vetches (Vicia spp.) and faba bean (Vicia faba), were widely used in everyday life as early as sixth millennium BC. The Latin word denoting ‘pea’, pisum, was borrowed by both Brythonic and Goidelic languages, spoken during the first centuries AD in Britain and Ireland, and produced the words denoting ‘pea’ in their modern members. The ultimate origin of the words denoting ‘faba bean’ in all living and attested Celtic languages is the Proto-Indo-European root *bhabh-, denoting the same crop, literally meaning something swollen and imported from both the Latin faba and the Old Norse baun. The majority of the words denoting ‘grain’ in the Celtic languages are descendants of the Proto-Celtic root *grāno, denoting ‘grain’ and originating from the Proto-Indo-European *g'er[a]n-, *grān-, denoting ‘grain’ and ‘corn’.

Grain mineral quality of dryland legumes as affected by elevated CO2 and drought: a FACE study on lentil (Lens culinaris) and faba bean (Vicia faba)

2019 ◽  
Vol 70 (3) ◽  
pp. 244 ◽  
Author(s):  
Shahnaj Parvin ◽  
Shihab Uddin ◽  
Sabine Tausz-Posch ◽  
Roger Armstrong ◽  
Glenn Fitzgerald ◽  
...  
Keyword(s):  
Grain Yield ◽  
Vicia Faba ◽  
Elevated Co2 ◽  
Faba Bean ◽  
Lens Culinaris ◽  
Interactive Effect ◽  
Principal Component ◽  
Climate Change Scenarios ◽  
Negative Consequences ◽  
Mineral Concentration

Stimulation of grain yield under elevated [CO2] grown plants is often associated with the deterioration of grain quality. This effect may be further complicated by the frequent occurrence of drought, as predicted in most of the climate change scenarios. Lentil (Lens culinaris Medik.) and faba bean (Vicia faba L.) were grown in the Australian Grains Free Air CO2 Enrichment facility under either ambient CO2 concentration ([CO2], ~400 µmol mol–1) or elevated [CO2] (e[CO2], ~550 µmol mol–1), and with two contrasting watering regimes (for faba bean) or over two consecutive seasons contrasting in rainfall (for lentil), to investigate the interactive effect of e[CO2] and drought on concentrations of selected grain minerals (Fe, Zn, Ca, Mg, P, K, S, Cu, Mn, Na). Grain mineral concentration (Fe, Zn, Ca, K, S, Cu) increased and grain mineral yield (i.e. g mineral per plot surface area) decreased in dry growing environments, and vice versa in wet growing environments. Elevated [CO2] decreased Fe, Zn, P and S concentrations in both crops; however, the relative decrease was greater under dry (20–25%) than wet (4–10%) growing conditions. Principal component analysis showed that greater grain yield stimulation under e[CO2] was associated with a reduction in Fe and Zn concentrations, indicating a yield dilution effect, but this was not consistently observed for other minerals. Even if energy intake is kept constant to adjust for lower yields, decreased legume micronutrients densities under e[CO2] may have negative consequences for human nutrition, especially under drier conditions and in areas with less access to food.

Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds

2012 ◽  
Vol 46 (2) ◽  
pp. 528-535 ◽  
Author(s):  
Alena (Lihua) Jin ◽  
Jocelyn A. Ozga ◽  
Daise Lopes-Lutz ◽  
Andreas Schieber ◽  
Dennis M. Reinecke
Keyword(s):  
Pisum Sativum ◽  
Vicia Faba ◽  
Faba Bean ◽  
Lens Culinaris ◽  
Pisum Sativum L ◽  
Vicia Faba L

scholarly journals Identification of seed-borne Pea seed-borne mosaic virus in lentil (Lens culinaris) germplasm and strategies to avoid its introduction in commercial Australian lentil fields

2013 ◽  
Vol 8 (1) ◽  
pp. 75-77 ◽  
Author(s):  
J. A. G. van Leur ◽  
A. E. Freeman ◽  
M. Aftab ◽  
M. Spackman ◽  
B. Redden ◽  
...  
Keyword(s):  
Mosaic Virus ◽  
Lens Culinaris ◽  
Pea Seed
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