Effect of dietary linoleic acid content on the distribution of triacylglycerol molecular species in rat adipose tissue

Lipids ◽  
1992 ◽  
Vol 27 (9) ◽  
pp. 711-715 ◽  
Author(s):  
Yung-Sheng Huang ◽  
X. Lin ◽  
R. S. Smith ◽  
P. R. Redden ◽  
D. K. Jenkins ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Linoleic Acid ◽  
Molecular Species ◽  
Acid Content ◽  
Linoleic Acid Content ◽  
Dietary Linoleic Acid ◽  
Triacylglycerol Molecular Species ◽  
Rat Adipose Tissue

Effect of dietary linoleic acid content on the distribution of phosphatidylcholine molecular species in rat plasma

1994 ◽  
Vol 14 (9) ◽  
pp. 1355-1364 ◽  
Author(s):  
Kazunori Koba ◽  
Linda A. Rozee-Baxter ◽  
Xiaorong Lin ◽  
David F. Horrobin ◽  
Yung-Sheng Huang
Keyword(s):  
Linoleic Acid ◽  
Molecular Species ◽  
Acid Content ◽  
Rat Plasma ◽  
Linoleic Acid Content ◽  
Dietary Linoleic Acid

Conjugated Linoleic Acid Content in Breast Adipose Tissue of Breast Cancer Patients and the Risk of Metastasis

2003 ◽  
Vol 45 (1) ◽  
pp. 17-23 ◽  
Author(s):  
Véronique Chajès ◽  
Flore Lavillonnière ◽  
Virginie Maillard ◽  
Bruno Giraudeau ◽  
Marie-Lise Jourdan ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Adipose Tissue ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Cancer Patients ◽  
Acid Content ◽  
Linoleic Acid Content ◽  
Breast Cancer Patients ◽  
Breast Adipose Tissue ◽  
Breast Adipose

Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes

Lipids ◽  
2003 ◽  
Vol 38 (8) ◽  
pp. 833-840 ◽  
Author(s):  
B. Ruyter ◽  
C. Røjø ◽  
B. Grisdale-Helland ◽  
G. Rosenlund ◽  
A. Obach ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Atlantic Salmon ◽  
Acid Content ◽  
Linoleic Acid Content ◽  
Dietary Linoleic Acid ◽  
Influence Of Temperature

Manipulating lamb conjugated linoleic acid content and stearoyl coenzyme A desaturase mRNA by either a grass or concentrate feeding regime

2002 ◽  
Vol 2002 ◽  
pp. 183-183
Author(s):  
R.J. Wynn ◽  
Z.C.T.R. Daniel ◽  
A.M. Salter ◽  
P.J. Buttery
Keyword(s):  
Adipose Tissue ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Acid Content ◽  
Coenzyme A ◽  
Vaccenic Acid ◽  
Linoleic Acid Content ◽  
Feeding Regime ◽  
Health Promoting ◽  
Ruminant Animals

Conjugated Linoleic Acid (CLA) is a mixture of isomers of linoleic acid implicated with numerous health promoting properties. These include anti-carcinogenicity (cis-9,trans-11 isomer), anti-atherogenicity and increasing the lean:fat ratio (trans-10,cis-12 isomer). CLA is produced naturally by all ruminant animals through the incomplete biohydrogenation of linoleic acid within the rumen. Alternatively, it can be made endogenously by stearoyl coenzyme A desaturase (SCD) from vaccenic acid (VA) (Griinariet al,2000). It has been well documented that cows fed on a grass diet produce morecis-9,trans-11 in milk than those fed on a concentrate based regime (Kellyet al,1998) but to date, little work would appear to have been undertaken to determine if this is the case with sheep tissues. In the present study, a grass based diet was compared with a concentrate diet in order to determine whether the CLA content of adipose tissue differed and if so, which isomer and what mechanisms may be involved.

Conjugated linoleic acid content in adipose tissue of calves suckling beef cows on pasture and supplemented with raw or extruded soybeans1,2

2008 ◽  
Vol 86 (7) ◽  
pp. 1624-1636 ◽  
Author(s):  
C. Paradis ◽  
R. Berthiaume ◽  
C. Lafrenière ◽  
R. Gervais ◽  
P. Y. Chouinard
Keyword(s):  
Adipose Tissue ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Acid Content ◽  
Beef Cows ◽  
Linoleic Acid Content
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