Sodium salts of alkyl esters ofa-sulfo fatty acids. Wetting, lime soap dispersion, and related properties

1962 ◽  
Vol 39 (2) ◽  
pp. 128-131 ◽  
Author(s):  
A. J. Stirton ◽  
R. G. Bistline ◽  
J. K. Weil ◽  
Waldo C. Ault ◽  
E. W. Maurer
2015 ◽  
Vol 11 (6) ◽  
pp. 3630-3634
Author(s):  
T.A. Mamedova ◽  
Z.M. Aliyeva ◽  
A.E. Aliyeva ◽  
R.T. Samedov ◽  
V.M. Abbasov ◽  
...  

The process of producing mono-alkyl esters of fatty acids from cottonseed and sunflower oils under the influence of the magnetic field with intensity  15-45 mT  was  investigated . It was revealed that the use of the energy of  magnetic field allows to reduce the reaction time to 10 times, the excess of used alcohol to 2 times while maintaining high yield of the desired product.


2021 ◽  
Vol 6 (48) ◽  
pp. 13941-13946
Author(s):  
Nour ElHouda Benamara ◽  
Mounia Merabet‐Khelassi ◽  
Samia Guezane Lakoud ◽  
Louisa Aribi‐Zouioueche ◽  
Olivier Riant

2009 ◽  
Vol 25 ◽  
pp. S116 ◽  
Author(s):  
D.P.C. De Barros ◽  
L.P. Fonseca ◽  
J.M.S. Cabral ◽  
C.K. Weiss ◽  
K. Landfester

RSC Advances ◽  
2015 ◽  
Vol 5 (76) ◽  
pp. 61719-61724 ◽  
Author(s):  
Kai Zhou ◽  
Senpei Yang ◽  
Guanghua Zhao ◽  
Yong Ning ◽  
Chuanshan Xu

Sodium salts of fatty acids (SFA) self-assemble into a limpid hydrogel in the presence of poly(α,l-lysine) with a high selectivity for the size of SFA and poly(α,l-lysine).


1995 ◽  
Vol 34 (2) ◽  
pp. 191-217 ◽  
Author(s):  
Walter A. Hartgers ◽  
Jaap S. Sinninghe Damsté ◽  
Jan W. de Leeuw

1992 ◽  
Vol 55 (12) ◽  
pp. 980-984 ◽  
Author(s):  
LAHSEN ABABOUCH ◽  
AHMED CHAIBI ◽  
FRANCIS F. BUSTA

The antimicrobial activity of 11 fatty acids and their salts was tested on spores of Clostridium botulinum 62A, Clostridium sporogenes PA3679, and Bacillus cereus F4165/75. Linolenic acid was the most inhibitory fatty acid and lauric acid was the most inhibitory of the saturated fatty acids. Minimum inhibitory concentrations ranged from 50–150 μg/ml for lauric acid, ≥150 μg/ml for myristic acid, 30–100 μg/ml for linoleic acid, and 10–75 μg/ml for linolenic acid depending on the strain. Caprylic, capric, palmitic, stearic, arachidic, and erucic acids showed only partial inhibition (44 to 90%) at concentrations as high as 150 μg/ml. Addition of 0.2–0.3% (wt/vol) starch neutralized the inhibitory effect of palmitic, linoleic, and linolenic acids but had no effect on lauric acid even when increased to 1%. Lauric, linoleic, and linolenic acids were shown to inhibit spore germination as measured by loss of spore heat resistance.


Zeolites ◽  
1997 ◽  
Vol 18 (1) ◽  
pp. 90-91 ◽  
Author(s):  
T. Tomifuji ◽  
H. Abe ◽  
Y. Matsumura

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