Norchief, a new smooth type, high total solids, red-skinned potato variety

1969 ◽  
Vol 46 (8) ◽  
pp. 298-301 ◽  
Author(s):  
R. H. Johansen ◽  
J. T. Schulz ◽  
J. E. Huguelet
Keyword(s):  
Potato Variety ◽  
Total Solids

Potato variety yields, total solids, and cooking quality as affected by date of vine killing

1955 ◽  
Vol 32 (8) ◽  
pp. 304-313 ◽  
Author(s):  
R. V. Akeley ◽  
F. J. Stevenson ◽  
C. E. Cunningham
Keyword(s):  
Potato Variety ◽  
Cooking Quality ◽  
Vine Killing ◽  
Total Solids

Total Solids, Fat and Nitrogen in the Feces: V. A Study of Patients With Primary Parenchymatous Hepatic Disease

1950 ◽  
Vol 16 (1) ◽  
pp. 140-150 ◽  
Author(s):  
John B. Gross ◽  
Mandred W. Comfort ◽  
Eric E. Wollaeger ◽  
Marschelle H. Power
Keyword(s):  
Hepatic Disease ◽  
Total Solids

University of Florida Potato Variety Trials Spotlight: ‘LaChipper’

EDIS ◽  
2017 ◽  
Vol 2017 (4) ◽  
Author(s):  
Rodrick Z. Mwatuwa ◽  
Christian T. Christensen ◽  
Pam Solano ◽  
Lincoln Zotarelli
Keyword(s):  
Potato Variety ◽  
University Of Florida ◽  
Variety Trials

by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli http://edis.ifas.ufl.edu/hs1297

Пригодность очищенного картофеля к вакуумной упаковке и быстрой заморозке

2018 ◽  
Author(s):  
S.V. Maltsev
Keyword(s):  
Potato Variety ◽  
Climatic Conditions ◽  
Vacuum Packaging ◽  
Mineral Fertilizers ◽  
Main Factors ◽  
Fast Freezing

Отражены результаты исследования основных факторов (сорт, почвенно-климатические условия выращивания, фон минерального питания, температура хранения сырья и готового продукта, срок переработки), определяющих пригодность картофеля к вакуумной упаковке и быстрой заморозке без применения консервантов.The article reveals main factors (such as potato variety, soil and climatic conditions, doses of mineral fertilizers, store temperatures, different timelines of processing) determining the suitability of potatoes for vacuum packaging and fast freezing without usage of chemicals.

A pilot web former designed to study retention-formation relationships

2010 ◽  
Vol 25 (2) ◽  
pp. 185-194
Author(s):  
Anna Svedberg ◽  
Tom Lindström
Keyword(s):  
Pilot Scale ◽  
Operating Conditions ◽  
Montmorillonite Clay ◽  
Speed Ratio ◽  
Good Reproducibility ◽  
Total Solids ◽  
Retention Aids ◽  
Solids Content ◽  
Relationship Of ◽  
The Relationship

Abstract A pilot-scale fourdrinier former has been developed for the purpose of investigating the relationship between retention and paper formation (features, retention aids, dosage points, etc.). The main objective of this publication was to present the R-F (Retention and formation)-machine and demonstrate some of its fields of applications. For a fine paper stock (90% hardwood and 10% softwood) with addition of 25% filler (based on total solids content), the relationship between retention and formation was investigated for a microparticulate retention aid (cationic polyacrylamide together with anionic montmorillonite clay). The retention-formation relationship of the retention aid system was investigated after choosing standardized machine operating conditions (e.g. the jet-to-wire speed ratio). As expected, the formation was impaired when the retention was increased. Since good reproducibility was attained, the R-F (Retention and formation)-machine was found to be a useful tool for studying the relationship between retention and paper formation.

scholarly journals Effects of particle formation behavior on the properties of fish oil microcapsules fabricated using a micro-fluidic jet spray dryer

2020 ◽  
Vol 17 (1) ◽  
pp. 27-36
Author(s):  
Xingxing Xiong ◽  
Shengyu Zhang ◽  
Nan Fu ◽  
Hong Lei ◽  
Winston Duo Wu ◽  
...  
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
Particle Formation ◽  
Core Material ◽  
Wall Material ◽  
Spray Dryer ◽  
Drying Temperature ◽  
Total Solids ◽  
Formation Behavior ◽  
Solids Content

Abstract Fish oil was encapsulated with whey protein isolate (WPI) as wall material using a Micro-Fluidic Jet Spray Dryer. The effects of core/wall material ratio, drying temperature and total solids content on the properties of microcapsules were studied. Low core/wall material ratios at 1:5 and 1:3 resulted in high encapsulation efficiency (EE) and excellent oxidative stability of microparticles during storage. Reducing the inlet temperature from 160 to 110 °C remarkably decreased EE from around 99 to 64.8%, associated with substantial increases in peroxide value during storage. The total solids content mainly altered the morphology of microcapsules, showing little influence on EE and oxidative stability. We proposed that the different drying conditions impacted on particle formation behavior during spray drying, which could be a crucial factor responsible for the differences in the quality attributes of microparticles. A low core/wall material ratio and high drying temperature facilitated the formation of a rigid protein skin at droplet surface during drying, whereas a high solids fraction in the droplets could limit possible droplet shrinkage. These factors contributed positively to the encapsulation of the lipophilic core material.

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