Norwis: a new potato variety combining chipping quality, wide adaptation, disease resistance, and high yield

1990 ◽  
Vol 67 (6) ◽  
pp. 371-379 ◽  
Author(s):  
M. S. Cipar ◽  
D Hunter ◽  
P. Porter ◽  
G Henderson
Keyword(s):  
Disease Resistance ◽  
Potato Variety ◽  
High Yield ◽  
New Potato Variety ◽  
Wide Adaptation ◽  
Chipping Quality

Gemchip: A new potato variety with chipping quality and verticillium resistance for the Western U.S.

1991 ◽  
Vol 68 (7) ◽  
pp. 461-466 ◽  
Author(s):  
J. J. Pavek ◽  
D. L. Corsini ◽  
S. L. Love ◽  
D. C. Hane ◽  
D. G. Holm ◽  
...  
Keyword(s):  
Potato Variety ◽  
New Potato Variety ◽  
Chipping Quality

scholarly journals Participatory potato (solanum tuberosum l.) variety development in Ethiopia. A review

2019 ◽  
Vol 7 (1) ◽  
pp. 61-75
Author(s):  
Getachew E. Gemechu
Keyword(s):  
Disease Resistance ◽  
Late Blight ◽  
Potato Variety ◽  
Solanum Tuberosum L ◽  
Research Result ◽  
Innovation System ◽  
High Yield ◽  
Southern Ethiopia ◽  
Market Demand ◽  
Tigray Region

Participatory potato variety development includes the identification of the main components, participants and stakeholders, their roles, types of interactions and constraints identified in the system. Some research result indicate that, there is a less complex potato innovation system was observed at the plot site of Ethiopia and a more complex and dynamic system was observed in the case of Peru. Many Achievements were gained by participatory potato variety development in different part of Ethiopia. In southern Ethiopia, Umbulowach, Hawassa Zuria Wereda of Sidama Zone; Marachere variety was preferred by farmers for its excellent response in yield and other traits. In Tigray region of Atsbi woreda, from seven varieties three best performing varieties:  Jalene, Gera, and Gudene were selected for their disease resistance and other quality traits. In North-western Ethiopia, With aid of CASCAPE project in South Achefer, Burie and Jabitehenan Districts, Belete variety was selected for its superior yield, disease and insect tolerance; In West shewa, at Jeldu, Dendi, Wolmera and Degem district, both Farmers Field School (FFS) and Farmers research Group (FRG) were established and a chances were given Farmers to select potato clones suitable to their conditions based on late blight disease resistance and yield.  As    a result, farmer’s ranked as 1st, a potato clone CIP–392650.516 which is the highest yielder and late blight resistant among the tested clones); in Jimma area kersa (serbo), Seka Chekorsa and Dedo Districts, Farmers select Abalolarge 1 st, abateneh 2 nd and Gudane 3 rd as three high yielder variety and in Jimma and Illuababora zone area, variety “Guasa” was selected due to its earliness, high yield advantage and market demand.

scholarly journals Breeding of a new potato variety ‘Aimasari’ with high yield, large tubers and resistance to the potato cyst nematode and potato virus Y for warm region

2021 ◽  
Author(s):  
Yu Sakamoto ◽  
Yuki Matsuo ◽  
Misaki Ryu ◽  
Kazuyuki Mori ◽  
Takashi Nakao ◽  
...  
Keyword(s):  
Potato Virus ◽  
Potato Variety ◽  
Potato Virus Y ◽  
Cyst Nematode ◽  
Potato Cyst Nematode ◽  
High Yield ◽  
New Potato Variety ◽  
Warm Region

Belchip: A new potato variety combining high quality, pest resistance, and wide adaptation

1980 ◽  
Vol 57 (2) ◽  
pp. 61-65 ◽  
Author(s):  
R. E. Webb ◽  
D. R. Wilson ◽  
J. R. Shumaker ◽  
B. Graves ◽  
M. R. Henninger ◽  
...  
Keyword(s):  
Potato Variety ◽  
Pest Resistance ◽  
High Quality ◽  
New Potato Variety ◽  
Wide Adaptation

scholarly journals A new potato variety, “Haruka”, improved for culinary quality and disease resistance

2009 ◽  
Vol 59 (3) ◽  
pp. 309-313 ◽  
Author(s):  
Akira Kobayashi ◽  
Nobuhiro Mukoujima ◽  
Shogo Tsuda ◽  
Motoyuki Mori ◽  
Akiko Ohara-Takada ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Potato Variety ◽  
New Potato Variety ◽  
Culinary Quality

Pennchip, a new potato variety resistant to late blight and scab with superior chipping quality

1964 ◽  
Vol 41 (2) ◽  
pp. 54-58 ◽  
Author(s):  
W. R. Mills
Keyword(s):  
Late Blight ◽  
Potato Variety ◽  
New Potato Variety ◽  
Chipping Quality

Lenape: A new potato variety high in solids and chipping quality

1968 ◽  
Vol 45 (4) ◽  
pp. 142-145 ◽  
Author(s):  
R. V. Akeley ◽  
W. R. Mills ◽  
C. E. Cunningham ◽  
James Watts
Keyword(s):  
Potato Variety ◽  
New Potato Variety ◽  
Chipping Quality

Biggar red spring wheat

1991 ◽  
Vol 71 (2) ◽  
pp. 519-522 ◽  
Author(s):  
R. M. DePauw ◽  
K. R. Preston ◽  
T. F. Townley-Smith ◽  
E. A. Hurd ◽  
G. E. McCrystal ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
Flour Milling ◽  
Wide Adaptation ◽  
Cultivar Description ◽  
End Use ◽  
Milling Properties

Biggar red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. Biggar has improved end-use suitability relative to HY320 such as harder kernels, better flour milling properties, greater water absorption, and stronger gluten properties. It received registration No. 3089 and is eligible for grades of Canada Prairie Spring (red). Key words: Triticum aestivum, wheat (spring), high yield, cultivar description

OAC Elmira winter barley

1997 ◽  
Vol 77 (4) ◽  
pp. 639-640 ◽  
Author(s):  
D. E. Falk ◽  
E. Reinbergs ◽  
G. Meatherall
Keyword(s):  
Disease Resistance ◽  
Hordeum Vulgare ◽  
Winter Hardiness ◽  
Winter Barley ◽  
High Yield ◽  
Science Department ◽  
Hordeum Vulgare L ◽  
Southern Ontario ◽  
Agriculture And Food ◽  
The University

OAC Elmira is a high-yielding, disease-resistant, hardy winter barley adapted to Southern Ontario. OAC Elmira has good winter hardiness and high hectoliter weight. It has better disease resistance than any of the check cultivars and long straw with a lax, nodding head. It was developed by the Ontario Ministry of Agriculture and Food through the Crop Science Department of the University of Guelph. Key words: Hordeum vulgare L., high yield, disease resistance, winter hardiness

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