Changes of Respiration Rate, Ethylene Evolution, and Abscisic Acid Content in Developing Inflorescence and Young Fruit of Olive (Olea europaea L. cv. Konservolia)
1999 ◽
Vol 18
(1)
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pp. 1-7
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2009 ◽
Vol 31
(4)
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pp. 825-831
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Keyword(s):
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2017 ◽
Vol 4
(1)
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Keyword(s):
2017 ◽
Vol 1
(67)
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pp. 199-203
Keyword(s):
2019 ◽
Vol 677
◽
pp. 350-361
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