Seasonal dynamics of ascorbic acid accumulation and ascorbate oxidase activity changes in some Olea europaea L. cultivars

2017 ◽  
Vol 1 (67) ◽  
pp. 199-203
Author(s):  
Anfisa Paliy ◽  
◽  
Oksana Grebennikova ◽  
Ivan Paliy ◽  
Tatyana Gubanova ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Seasonal Dynamics ◽  
Oxidase Activity ◽  
Olea Europaea ◽  
Ascorbate Oxidase ◽  
Olea Europaea L ◽  
Acid Accumulation ◽  
Olea Europaéa

Enzymic browning, oleuropein content, and diphenol oxidase activity in olive cultivars (Olea europaea L.)

1991 ◽  
Vol 39 (1) ◽  
pp. 92-95 ◽  
Author(s):  
Pascale Goupy ◽  
Annie Fleuriet ◽  
Marie Josephe Amiot ◽  
Jean Jacques Macheix
Keyword(s):  
Oxidase Activity ◽  
Olea Europaea ◽  
Olea Europaea L ◽  
Olive Cultivars ◽  
Enzymic Browning ◽  
Olea Europaéa

scholarly journals Generation of Superoxide by OeRbohH, a NADPH Oxidase Activity During Olive (Olea europaea L.) Pollen Development and Germination

2019 ◽  
Vol 10 ◽  
Author(s):  
María José Jimenez-Quesada ◽  
José Angel Traverso ◽  
Martin Potocký ◽  
Viktor Žárský ◽  
Juan de Dios Alché
Keyword(s):  
Nadph Oxidase ◽  
Pollen Development ◽  
Oxidase Activity ◽  
Olea Europaea ◽  
Nadph Oxidase Activity ◽  
Olea Europaea L ◽  
Olea Europaéa

scholarly journals Antioxidant actions of olive leaf extract (Olea europaea L.) on reactive species scavengers

2020 ◽  
Vol 9 (2) ◽  
pp. 68-71
Author(s):  
Mariza Pires de Melo
Keyword(s):  
Ascorbic Acid ◽  
Olea Europaea ◽  
Leaf Extract ◽  
Trolox Equivalent Antioxidant Capacity ◽  
Antioxidant Action ◽  
Olive Leaf ◽  
Olea Europaea L ◽  
Olive Leaf Extract ◽  
Trolox Equivalent ◽  
Olea Europaéa

This study aimed to evaluate in vitro antioxidant action of olive leaf extract (Olea europaea L.) by: i) Trolox equivalent antioxidant capacity (TEAC) by ABTS•+, DPPH and Ferric reducing antioxidant power (FRAP) assays; ii) scavenging of superoxide anion (O2•-), hypochlorous acid (HOCl) and nitric oxide (NO), compared to ascorbic acid. Results showed TEAC values as 0.148±0.015, 0.215±0.076 and 0.282±0.023 gram of trolox equivalent per gram of dry extract weight, to respective ABTS•+, DPPH• and FRAP. Olive leaf extract was better antioxidant than ascorbic acid on O2•- scavenging, at concentrations over 50 µg/mL; similar effects on NO scavenging for both was seen and on HOCl inhibition, the extract showed lower antioxidant action than ascorbic acid at all concentrations. Olive leaf extract showed potentiality to be used as antioxidant in biological systems.

Le climat de l’Olivier (Olea europaea L.)

1990 ◽  
Vol 16 (1) ◽  
pp. 113-121 ◽  
Author(s):  
Charles Baldy
Keyword(s):  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa

Morphology and discrimination features of pollen from Italian olive cultivars (Olea europaea L.)

Grana ◽  
2016 ◽  
Vol 56 (3) ◽  
pp. 204-214 ◽  
Author(s):  
Rita Messora ◽  
Assunta Florenzano ◽  
Paola Torri ◽  
Anna Maria Mercuri ◽  
Innocenzo Muzzalupo ◽  
...  
Keyword(s):  
Olea Europaea ◽  
Olea Europaea L ◽  
Olive Cultivars ◽  
Olea Europaéa

scholarly journals Effect of N dose on soil GHG emissions from a drip-fertigated olive (Olea europaea L.) orchard

2019 ◽  
Vol 677 ◽  
pp. 350-361 ◽  
Author(s):  
M. Vilarrasa-Nogué ◽  
M.R. Teira-Esmatges ◽  
J.M. Villar ◽  
J. Rufat
Keyword(s):  
Olea Europaea ◽  
Ghg Emissions ◽  
Olea Europaea L ◽  
N Dose ◽  
Olea Europaéa

scholarly journals Microbiological Quality of Chicken Meat Fed with Olive Leaves (Olea europaea L.)

2020 ◽  
Author(s):  
Cristiane Marangoni ◽  
Alexandre José Cichoski ◽  
Juliano Smanioto Barin
Keyword(s):  
Olea Europaea ◽  
Microbiological Quality ◽  
Chicken Meat ◽  
Olive Leaves ◽  
Olea Europaea L ◽  
Olea Europaéa

EFFECT OF DIFFERENT IRRIGATION REGIMES ON OLIVE TREE (OLEA EUROPAEA L., 'KORONEIKI') PHYSIOLOGY, YIELD AND FRUIT QUALITY

2011 ◽  
pp. 89-94 ◽  
Author(s):  
G. Psarras ◽  
I. Kasapakis ◽  
E. Stefanoudaki ◽  
I. Papadakis ◽  
K.S. Chartzoulakis
Keyword(s):  
Fruit Quality ◽  
Olea Europaea ◽  
Olive Tree ◽  
Olea Europaea L ◽  
Irrigation Regimes ◽  
Olea Europaéa
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