ETHYLENE EVOLUTION AND ABSCISIC ACID CONTENT IN ETHEPHON-TREATED PEACH FRUIT (PRUNUS PERSICA (L.) BATSCH)
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1999 ◽
Vol 18
(1)
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pp. 1-7
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2009 ◽
Vol 57
(15)
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pp. 7056-7063
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2010 ◽
Vol 85
(3)
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pp. 248-252
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1988 ◽
Vol 85
(8)
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pp. 2584-2588
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2004 ◽
Vol 16
(3)
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pp. 155-161
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1999 ◽
Vol 50
(337)
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pp. 1359-1364
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