A new rolling–extrusion technology for the forming of the hollow cylindrical component

2016 ◽  
Vol 86 (1-4) ◽  
pp. 1127-1136
Author(s):  
Xi Zhao ◽  
Hengliang Wu ◽  
Zhimin Zhang
Keyword(s):  
Cylindrical Component ◽  
Extrusion Technology

THE CHARACTERISTICS OF ARTIFICIAL RICE WITH SEAWEED Eucheuma cottonii ADDITION AS A DIETARY FIBER SOURCE

2014 ◽  
Vol 6 (1) ◽  
Author(s):  
Natalia Prodiana Setiawati ◽  
Joko Santoso ◽  
Sri Purwaningsih
Keyword(s):  
Blood Glucose ◽  
Dietary Fiber ◽  
Dietary Fibre ◽  
Extrusion Process ◽  
The Body ◽  
Starch Digestibility ◽  
Food Commodities ◽  
The Stability ◽  
Extrusion Technology ◽  
Eucheuma Cottonii

The utilization of local food commodities such as corn and cassava with seaweed addition as a dietary fiber source for producing artificial rice through extrusion technology is an  alternative for food diversification. The research was carried out to find out the best composition (rice, corn, cassava, and seaweed) and temperature of extrusion process on making artificial rice and the influence of dietary fibre on sensory properties and physicochemical. The composition of rice, corn, and cassava in proportion  of 1:3:1 with 20% seaweed, Eucheuma cottonii, addition and temperature extruder of 90 °C were selected as the best product for artificial rice. The  sensory evaluation was 8.02±0.21 (people’s preference). In physicochemical properties, dietary fiber significantly affected on low bulk density and starch digestibility. This condition is very good for health especially in maintaining the stability of blood glucose in the body. Keywords: artificial rice, composition, extrusion, seaweed, dietary fibre, temperature

scholarly journals Method for near-net forming of a sand mold with digital flexible extrusion technology

China Foundry ◽  
2017 ◽  
Vol 14 (6) ◽  
pp. 492-497
Author(s):  
Shuai Zhang ◽  
Zhong-de Shan ◽  
Jing-wei Ji ◽  
Zhao-xian Gu
Keyword(s):  
Sand Mold ◽  
Extrusion Technology

scholarly journals Development of an antifungal denture adhesive film for oral candidiasis utilizing hot melt extrusion technology

2014 ◽  
Vol 12 (1) ◽  
pp. 1-13 ◽  
Author(s):  
Jun-Bom Park ◽  
Suneela Prodduturi ◽  
Joe Morott ◽  
Vijay I Kulkarni ◽  
Melissa R Jacob ◽  
...  
Keyword(s):  
Oral Candidiasis ◽  
Hot Melt Extrusion ◽  
Melt Extrusion ◽  
Adhesive Film ◽  
Denture Adhesive ◽  
Extrusion Technology ◽  
Hot Melt

Aluminum Extrusion Technology

2000 ◽  
Author(s):  
Pradip K. Saha
Keyword(s):  
Theory And Practice ◽  
Die Design ◽  
Hard Alloys ◽  
Aluminum Extrusion ◽  
Statistical Process ◽  
Print Version ◽  
Strain And Strain Rate ◽  
Friction Pressure ◽  
Key Variables ◽  
Extrusion Technology

Aluminum Extrusion Technology covers the theory and practice of extrusion and its application in the production of aluminum alloy parts. The first few chapters discuss the mechanics and thermodynamics of direct and indirect extrusion processes and the effect of key variables such as strain and strain rate, friction, pressure, flow stress, and temperature. Subsequent chapters explain how to implement and maintain industrial-scale aluminum extrusion processes. The chapters cover extrusion presses and equipment, tooling and die design, billet casting, and process control. They also provide information on the extrusion characteristics of soft, medium, and hard alloys and discuss the use of statistical process and quality control. For information on the print version, ISBN 978-0-87170-644-7, follow this link.

Engineering in the technology of manufacture of extruded feed additives

2021 ◽  
Vol 109 (1) ◽  
pp. 44-52
Author(s):  
K. Kostetska ◽  
◽  
I. Ulianych ◽  
V. Zheliezna ◽  
M. Holubiev ◽  
...  
Keyword(s):  
Animal Feed ◽  
Raw Materials ◽  
Feed Additives ◽  
Feed Mixture ◽  
Special Means ◽  
Preliminary Preparation ◽  
Vegetable Raw Materials ◽  
Extruded Feed ◽  
Extrusion Technology ◽  
Technology Of Production

Engineering in the technology of manufacture of extruded feed additives The aim of the work was to expand the range of animal feed and improve the technology of production of extruded feed mixture. Technology of use of preliminary preparation of raw materials: cleaning, reduction of quantity, its dosing according to the recipe, change and special means for improvement of technological authorities and increase of fodder value from processes: preliminary mixing, settling and extrusion of the mixture, cooling and grinding of the product depending on the purpose of the fodder Keywords: grain, fruit and vegetable raw materials, feed additives, extrusion technology, engineering.

scholarly journals Development of an Ointment Formulation Using Hot-Melt Extrusion Technology

2015 ◽  
Vol 17 (1) ◽  
pp. 158-166 ◽  
Author(s):  
Ajinkya M. Bhagurkar ◽  
Muralikrishnan Angamuthu ◽  
Hemlata Patil ◽  
Roshan V. Tiwari ◽  
Abhijeet Maurya ◽  
...  
Keyword(s):  
Hot Melt Extrusion ◽  
Melt Extrusion ◽  
Ointment Formulation ◽  
Extrusion Technology ◽  
Hot Melt
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