Blastochloris tepida, sp. nov., a thermophilic species of the bacteriochlorophyll b-containing genus Blastochloris

2019 ◽  
Vol 201 (10) ◽  
pp. 1351-1359 ◽  
Author(s):  
Michael T. Madigan ◽  
Sol M. Resnick ◽  
Megan L. Kempher ◽  
Alice C. Dohnalkova ◽  
Shinichi Takaichi ◽  
...  
Keyword(s):  
Thermophilic Species ◽  
Bacteriochlorophyll B

scholarly journals The radical cation of bacteriochlorophyll b. A liquid-phase endor and triple resonance study

1986 ◽  
Vol 126 (3-4) ◽  
pp. 290-296 ◽  
Author(s):  
F. Lendzian ◽  
W. Lubitz ◽  
R. Steiner ◽  
E. Tränkle ◽  
M. Plato ◽  
...  
Keyword(s):  
Liquid Phase ◽  
Radical Cation ◽  
Triple Resonance ◽  
Bacteriochlorophyll B

scholarly journals Effect on the amino acid composition of proteins by the genes from thermophilic species

2003 ◽  
Vol 43 (supplement) ◽  
pp. S208
Author(s):  
T. Miura ◽  
Y. Fukushi ◽  
K. Nishigaki
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Thermophilic Species

Bacterial Counts of Commercial Fish Diets

1971 ◽  
Vol 28 (8) ◽  
pp. 1185-1189 ◽  
Author(s):  
T. J. Trust
Keyword(s):  
Fluorescent Pseudomonads ◽  
Total Count ◽  
Aerobic Bacteria ◽  
Fish Production ◽  
Commercial Fish ◽  
Fish Diets ◽  
Thermophilic Species ◽  
Aerobic And Anaerobic ◽  
Spore Forming Bacteria ◽  
Representative Samples

Two diets formulated and offered for commercial fish production were examined to determine their microbial burden. The total count of aerobic bacteria ranged from 103 to 107 bacteria per gram of diet. The diets contained psychrophilic and thermophilic species and up to 104 aerobic and anaerobic spore-forming bacteria per gram. Enterococci and members of the Enterobacteriaceae, including species of Salmonella, were also present. Fluorescent pseudomonads were detected in 18 of the 47 samples tested, Proteolytic, amylolytic, lipolytic, and haemolytic organisms were shown to be present in measurable numbers. The total viable aerobic count did not change markedly on storage of representative samples at 4, 20, or 30 C.

Bacteriochlorophyll B

1970 ◽  
Vol 11 (25) ◽  
pp. 2195-2198 ◽  
Author(s):  
Hans Brockmann ◽  
Ingrid Kleber
Keyword(s):  
Bacteriochlorophyll B

Transport properties of two extremely thermophilic species ofThermus

1981 ◽  
Vol 26 (2) ◽  
pp. 89-94 ◽  
Author(s):  
D. Michaljaničová ◽  
A. Kotyk ◽  
L. G. Loginova ◽  
L. A. Yegorova
Keyword(s):  
Transport Properties ◽  
Thermophilic Species

scholarly journals Phycobiliproteins from extreme environments and their potential applications

2020 ◽  
Vol 71 (13) ◽  
pp. 3827-3842 ◽  
Author(s):  
Anton Puzorjov ◽  
Alistair J McCormick
Keyword(s):  
Hot Springs ◽  
Elevated Temperatures ◽  
Algal Species ◽  
Extreme Environments ◽  
Fundamental Understanding ◽  
Thermophilic Species ◽  
Red Algal ◽  
Potential Applications ◽  
Thermophilic Organisms ◽  
Photosynthetic Adaptation

Abstract The light-harvesting phycobilisome complex is an important component of photosynthesis in cyanobacteria and red algae. Phycobilisomes are composed of phycobiliproteins, including the blue phycobiliprotein phycocyanin, that are considered high-value products with applications in several industries. Remarkably, several cyanobacteria and red algal species retain the capacity to harvest light and photosynthesise under highly selective environments such as hot springs, and flourish in extremes of pH and elevated temperatures. These thermophilic organisms produce thermostable phycobiliproteins, which have superior qualities much needed for wider adoption of these natural pigment–proteins in the food, textile, and other industries. Here we review the available literature on the thermostability of phycobilisome components from thermophilic species and discuss how a better appreciation of phycobiliproteins from extreme environments will benefit our fundamental understanding of photosynthetic adaptation and could provide a sustainable resource for several industrial processes.

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