Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography?mass spectrometry
2003 ◽
Vol 377
(4)
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pp. 749-756
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2011 ◽
Vol 1218
(44)
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pp. 8110-8122
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1996 ◽
Vol 15
(2)
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pp. 251-257
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2015 ◽
2007 ◽
2015 ◽
2007 ◽
2009 ◽