Use of response surface methodology to investigate the effects of processing conditions on sourdough wheat bread quality
2003 ◽
Vol 217
(1)
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pp. 23-33
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Keyword(s):
2005 ◽
Vol 223
(3)
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pp. 333-340
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Keyword(s):
2017 ◽
Vol 52
(8)
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pp. 1828-1835
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Keyword(s):
2012 ◽
Vol 19
(6)
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pp. 841-848
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Keyword(s):
2019 ◽
Vol 56
(3)
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pp. 1454-1461
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Keyword(s):
2011 ◽
Vol 49
(1)
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pp. 103-109
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Keyword(s):
Optimizing Processing Conditions for Chemical Peeling of Potatoes using Response Surface Methodology
1993 ◽
Vol 58
(4)
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pp. 821-826
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Keyword(s):