scholarly journals Optimal processing conditions of Boswellia carteri Birdw. using response surface methodology

2018 ◽  
Vol 14 (54) ◽  
pp. 235 ◽  
Author(s):  
Young-Sung Ju ◽  
Jee-Hyun Yoon ◽  
Jung-Hoon Kim ◽  
Seong-Sik Ham ◽  
Bu-Yeon Gang ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Processing Conditions ◽  
Optimal Processing

scholarly journals Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology

2020 ◽  
Vol 2020 ◽  
pp. 1-17
Author(s):  
Elohor Oghenechavwuko Udoro ◽  
Tonna Ashim Anyasi ◽  
Afam I. O. Jideani
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
South African ◽  
Starch Content ◽  
Interactive Effects ◽  
Processing Conditions ◽  
Chemical Pretreatment ◽  
Crude Fibre ◽  
Cassava Flour ◽  
Optimal Processing

Calcium chloride and citric acid (0.6–3.4%w/v) were separately applied in the pretreatment of two South African cassava landraces (white and red) processed into flour at drying temperatures of 45–74°C. Optimisation using the response surface methodology showed ash (0.79–4.42%) and crude fibre (2.77–5.12%) increased as the drying temperature (DT) and concentration of pretreatment (COP) increased. Starch content (78.06–84.71%) was not influenced by the processing variables. Both pretreatments improved the lightness and whiteness index of cassava flour. Optimal processing conditions of 70°C DT and 3%w/v COP were the same for the proximate composition of cassava flour from all experimental groups.

Optimization of processing conditions for meat paper from beef semimembranosus muscle using response surface methodology

LWT ◽  
2013 ◽  
Vol 50 (1) ◽  
pp. 326-330 ◽  
Author(s):  
Gap-Don Kim ◽  
Tae-Chul Jung ◽  
Eun-Young Jung ◽  
Jin-Yeon Jeong ◽  
Han-Sul Yang ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Processing Conditions ◽  
Semimembranosus Muscle

Optimizing Processing Conditions for Chemical Peeling of Potatoes using Response Surface Methodology

1993 ◽  
Vol 58 (4) ◽  
pp. 821-826 ◽  
Author(s):  
RAÚL L. GARROTE ◽  
VÍTOR R. COUTAZ ◽  
JULIO A. LUNA ◽  
ENRIQUE R. SILVA ◽  
RICARDO A. BERTONE
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Processing Conditions ◽  
Chemical Peeling

Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM)

2014 ◽  
Vol 23 (4) ◽  
pp. 1121-1128 ◽  
Author(s):  
Olayinka Righteous Akinpelu ◽  
Micheal Ayodele Idowu ◽  
Olajide Philip Sobukola ◽  
Folake Henshaw ◽  
Silifat Ajoke Sanni ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Processing Conditions ◽  
High Quality ◽  
Vacuum Frying
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