Optimization of processing conditions for meat paper from beef semimembranosus muscle using response surface methodology
Keyword(s):
2012 ◽
Vol 19
(6)
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pp. 841-848
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Keyword(s):
2011 ◽
Vol 49
(1)
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pp. 103-109
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Keyword(s):
Optimizing Processing Conditions for Chemical Peeling of Potatoes using Response Surface Methodology
1993 ◽
Vol 58
(4)
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pp. 821-826
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Keyword(s):
2014 ◽
Vol 23
(4)
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pp. 1121-1128
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Keyword(s):
2010 ◽
Vol 4
(2)
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pp. 62-70
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2006 ◽
Vol 86
(10)
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pp. 1452-1459
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Keyword(s):
2008 ◽
Vol 13
(4)
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pp. 334-339
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