Effects of initial oxygen concentration and oxygen-barrier property of film on fat oxidation rate of packed cookies
2010 ◽
Vol 231
(2)
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pp. 347-351
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2019 ◽
Vol 58
(10)
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pp. 4125-4136
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2005 ◽
Vol 85
(10)
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pp. 1622-1630
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2013 ◽
Vol 24
(4)
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pp. 514-521
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2019 ◽
Vol 136
(19)
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pp. 47510
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2018 ◽
Vol 29
(10)
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pp. 2655-2664
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Keyword(s):
Keyword(s):
Keyword(s):