Isolation and purification of five phenolic compounds from the Xinjiang wine grape (Vitis Vinifera) and determination of their antioxidant mechanism at cellular level
2018 ◽
Vol 244
(9)
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pp. 1569-1579
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Keyword(s):
2019 ◽
Vol 5
(2)
◽
pp. 231-239
2014 ◽
Vol 9
(11)
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pp. 1934578X1400901
2017 ◽
Vol 3
(1)
◽
pp. 1361599
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2017 ◽
Vol 10
(02)
◽
pp. 231-328
2014 ◽
Vol 32
(1)
◽
pp. 40
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2017 ◽
Vol 35
(8)
◽
pp. 897
◽
2020 ◽
Vol 25
(42)
◽
pp. 4464-4485
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2015 ◽
Vol 11
(999)
◽
pp. 1-1
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