scholarly journals Development and Characterization of Poly (lactic acid)/Fish Water Soluble Protein Composite Sheets: A Potential Approach for Biodegradable Packaging

2014 ◽  
Vol 56 ◽  
pp. 280-288 ◽  
Author(s):  
Rapeepan Saiwaew ◽  
Panuwat Suppakul ◽  
Waraporn Boonsupthip ◽  
Chiravoot Pechyen
Keyword(s):  
Lactic Acid ◽  
Soluble Protein ◽  
Water Soluble ◽  
Poly Lactic Acid ◽  
Potential Approach ◽  
Biodegradable Packaging ◽  
Water Soluble Protein

Isolation, Purification, and Biochemical Characterization of a Novel Water Soluble Protein from Inca Peanut (PlukenetiavolubilisL.)

2002 ◽  
Vol 50 (17) ◽  
pp. 4906-4908 ◽  
Author(s):  
Shridhar K. Sathe ◽  
Bruce R. Hamaker ◽  
Kar Wai Clara Sze-Tao ◽  
Mahesh Venkatachalam
Keyword(s):  
Soluble Protein ◽  
Biochemical Characterization ◽  
Water Soluble ◽  
Water Soluble Protein

THE SOLUBLE PROTEINS OF THE MUSCLE TISSUE OF THE HADDOCK

1931 ◽  
Vol 6 (1) ◽  
pp. 1-11 ◽  
Author(s):  
J. F. LOGAN
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Muscle Tissue ◽  
Soluble Protein ◽  
Potassium Phosphate ◽  
Extraction Methods ◽  
Water Soluble ◽  
Tabular Form ◽  
Water Soluble Protein ◽  
Isoelectric Points

As a contribution to the chemistry of muscle tissue, the solubility of the protein of haddock muscle in aqueous solutions of sodium chloride and neutral potassium phosphate, respectively, was determined. The results are expressed in tabular form and graphically in the form of solubility curves. A water-soluble protein and also a salt-soluble protein were isolated from dialyzed haddock muscle by extraction methods. These proteins were obtained in a comparatively pure condition by precipitation from solution in the region of their isoelectric points.

scholarly journals Synthesis and Characterization of Polyphosphazenes Modified with Hydroxyethyl Methacrylate and Lactic Acid

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Evelyn Carolina Martínez Ceballos ◽  
Ricardo Vera Graziano ◽  
Gonzalo Martínez Barrera ◽  
Oscar Olea Mejía
Keyword(s):  
Lactic Acid ◽  
Ring Opening ◽  
Room Temperature ◽  
Block Structure ◽  
Ring Opening Polymerization ◽  
Synthesis And Characterization ◽  
Poly Lactic Acid ◽  
Hydroxyethyl Methacrylate ◽  
H Nmr

Poly(dichlorophosphazene) was prepared by melt ring-opening polymerization of the hexachlorocyclotriphosphazene. Poly[bis(2-hydroxyethyl-methacrylate)-phosphazene] and poly[(2-hydroxyethyl-methacrylate)-graft-poly(lactic-acid)-phosphazene] were obtained by nucleophilic condensation reactions at different concentrations of the substituents. The properties of the synthesized copolymers were assessed by FTIR,1H-NMR and31P-NMR, thermal analysis (DSC-TGA), and electron microscopy (SEM). The copolymers have a block structure and show twoTg's below room temperature. They are stable up to a temperature of 100°C. The type of the substituents attached to the PZ backbone determines the morphology of the polymers.

Sign in / Sign up

Export Citation Format

Share Document