Mathematical modeling of the fermentation of acid-hydrolyzed pyrolytic sugars to ethanol by the engineered strain Escherichia coli ACCC 11177

2015 ◽  
Vol 99 (9) ◽  
pp. 4093-4105 ◽  
Author(s):  
Dongdong Chang ◽  
Zhisheng Yu ◽  
Zia Ul Islam ◽  
Hongxun Zhang
Keyword(s):  
Mathematical Modeling ◽  
Escherichia Coli ◽  
Pyrolytic Sugars ◽  
Engineered Strain

Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef

2012 ◽  
Vol 77 (4) ◽  
pp. M217-M225 ◽  
Author(s):  
Lihan Huang ◽  
Shu-I Tu ◽  
John Phillips ◽  
Pina Fratamico
Keyword(s):  
Mathematical Modeling ◽  
Escherichia Coli ◽  
Shiga Toxin ◽  
Ground Beef

Mathematical modeling of the apo and holo transcriptional regulation in Escherichia coli

2015 ◽  
Vol 11 (4) ◽  
pp. 994-1003
Author(s):  
Fernando J. Alvarez-Vasquez ◽  
Julio A. Freyre-González ◽  
Yalbi I. Balderas-Martínez ◽  
Mónica I. Delgado-Carrillo ◽  
Julio Collado-Vides
Keyword(s):  
Mathematical Modeling ◽  
Escherichia Coli ◽  
Transcriptional Regulation ◽  
Transcription Factors

Transcription factors can bind to DNA either with their effector bound (holo conformation), or as free proteins (apo conformation).

Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli O157:H7

1998 ◽  
Vol 43 (1-2) ◽  
pp. 135-138 ◽  
Author(s):  
Shigetomo Tsujihata ◽  
Etsuzo Entani ◽  
Mito Asai ◽  
Yoshinori Tsukamoto ◽  
Michio Ohta
Keyword(s):  
Mathematical Modeling ◽  
Escherichia Coli ◽  
Bactericidal Effect ◽  
Escherichia Coli O157
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